Soyasaponins from Zolfino bean as aldose reductase differential inhibitors.


Journal

Journal of enzyme inhibition and medicinal chemistry
ISSN: 1475-6374
Titre abrégé: J Enzyme Inhib Med Chem
Pays: England
ID NLM: 101150203

Informations de publication

Date de publication:
Dec 2019
Historique:
entrez: 9 2 2019
pubmed: 9 2 2019
medline: 15 3 2019
Statut: ppublish

Résumé

Seven triterpenoid saponins were identified in methanolic extracts of seeds of the Zolfino bean landrace (Phaseolus vulgaris L.) by HPLC fractionation, revealing their ability to inhibit highly purified human recombinant aldose reductase (hAKR1B1). Six of these compounds were associated by MS analysis with the following saponins already reported in different Phaseolus vulgaris varieties: soyasaponin Ba (V), soyasaponin Bb, soyasaponin Bd (sandosaponin A), soyasaponin αg, 3-O-[R-l-rhamnopyranosyl(1 → 2)-α-d-glucopyranosyl(1 → 2)-α-d-glucuronopyranosyl]olean-12-en-22-oxo-3α,-24-diol, and soyasaponin βg. The inhibitory activity of the collected fractions containing the above compounds was tested for hAKR1B1-dependent reduction of both l-idose and 4-hydroxynonenal, revealing that some are able to differentially inhibit the enzyme. The present work also highlights the difficulties in the search for aldose reductase differential inhibitors (ARDIs) in mixtures due to the masking effect on ARDIs exerted by the presence of conventional aldose reductase inhibitors. The possibility of differential inhibition generated by a different inhibitory model of action of molecules on different substrates undergoing transformation is also discussed.

Identifiants

pubmed: 30734590
doi: 10.1080/14756366.2018.1553166
pmc: PMC6327985
doi:

Substances chimiques

Enzyme Inhibitors 0
Saponins 0
Triterpenes 0
Aldehyde Reductase EC 1.1.1.21

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

350-360

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Auteurs

Francesco Balestri (F)

a Department of Biology , University of Pisa , Pisa , Italy.
b Interdepartmental Research Center Nutrafood ''Nutraceuticals and Food for Health'' , University of Pisa , Pisa , Italy.

Marinella De Leo (M)

b Interdepartmental Research Center Nutrafood ''Nutraceuticals and Food for Health'' , University of Pisa , Pisa , Italy.
c Department of Pharmacy , University of Pisa , Pisa , Italy.

Carlo Sorce (C)

a Department of Biology , University of Pisa , Pisa , Italy.
b Interdepartmental Research Center Nutrafood ''Nutraceuticals and Food for Health'' , University of Pisa , Pisa , Italy.

Mario Cappiello (M)

a Department of Biology , University of Pisa , Pisa , Italy.
b Interdepartmental Research Center Nutrafood ''Nutraceuticals and Food for Health'' , University of Pisa , Pisa , Italy.

Luca Quattrini (L)

c Department of Pharmacy , University of Pisa , Pisa , Italy.

Roberta Moschini (R)

a Department of Biology , University of Pisa , Pisa , Italy.
b Interdepartmental Research Center Nutrafood ''Nutraceuticals and Food for Health'' , University of Pisa , Pisa , Italy.

Carlotta Pineschi (C)

d PhD School in Biochemistry and Molecular Biology , University of Siena, Siena, Italy.

Alessandra Braca (A)

b Interdepartmental Research Center Nutrafood ''Nutraceuticals and Food for Health'' , University of Pisa , Pisa , Italy.
c Department of Pharmacy , University of Pisa , Pisa , Italy.

Concettina La Motta (C)

b Interdepartmental Research Center Nutrafood ''Nutraceuticals and Food for Health'' , University of Pisa , Pisa , Italy.
c Department of Pharmacy , University of Pisa , Pisa , Italy.

Federico Da Settimo (F)

c Department of Pharmacy , University of Pisa , Pisa , Italy.

Antonella Del-Corso (A)

a Department of Biology , University of Pisa , Pisa , Italy.
b Interdepartmental Research Center Nutrafood ''Nutraceuticals and Food for Health'' , University of Pisa , Pisa , Italy.

Umberto Mura (U)

a Department of Biology , University of Pisa , Pisa , Italy.
b Interdepartmental Research Center Nutrafood ''Nutraceuticals and Food for Health'' , University of Pisa , Pisa , Italy.

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Classifications MeSH