The Foodborne Strain
Caco-2 cells
fermented foods
mozzarella di bufala campana
nematode
probiotics
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
07 Feb 2019
07 Feb 2019
Historique:
received:
21
12
2018
revised:
21
01
2019
accepted:
07
02
2019
entrez:
10
2
2019
pubmed:
10
2
2019
medline:
10
2
2019
Statut:
epublish
Résumé
Lactic acid bacteria (LAB) are involved in several food fermentations and many of them provide strain-specific health benefits. Herein, the probiotic potential of the foodborne strain
Identifiants
pubmed: 30736484
pii: microorganisms7020045
doi: 10.3390/microorganisms7020045
pmc: PMC6406943
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Sapienza Università di Roma
ID : AR1181641CCF43BD
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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