Effects of magnesium supplementation on carotid intima-media thickness and metabolic profiles in diabetic haemodialysis patients: a randomised, double-blind, placebo-controlled trial.
Antioxidants
/ analysis
Blood Glucose
/ drug effects
C-Reactive Protein
/ drug effects
Carotid Intima-Media Thickness
Cholesterol
/ blood
Diabetes Mellitus
/ blood
Dietary Supplements
Double-Blind Method
Female
Humans
Insulin
/ blood
Insulin Resistance
Magnesium
/ administration & dosage
Male
Malondialdehyde
/ blood
Metabolome
Middle Aged
Renal Dialysis
Treatment Outcome
CIMT carotid intima–media thickness
FPG fasting plasma glucose
HD haemodialysis
HOMA-IR homoeostasis model of assessment-insulin resistance
MDA malondialdehyde
QUICKI quantitative insulin sensitivity check index
T2DM type 2 diabetes mellitus
TAC total antioxidant capacity
hs-CRP high-sensitivity C-reactive protein
Carotid intima–media thickness
Haemodialysis
Magnesium supplementation
Metabolic status
Journal
The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547
Informations de publication
Date de publication:
04 2019
04 2019
Historique:
pubmed:
12
2
2019
medline:
15
2
2020
entrez:
12
2
2019
Statut:
ppublish
Résumé
This study evaluated the effects of Mg administration on carotid intima-media thickness (CIMT), glycaemic control and markers of cardio-metabolic risk in diabetic haemodialysis (HD) patients. This randomised, double-blind, placebo-controlled clinical trial was conducted in fifty-four diabetic HD patients. Participants were randomly divided into two groups to take either 250 mg/d Mg as magnesium oxide (n 27) or placebo (n 27) for 24 weeks. Mg supplementation resulted in a significant reduction in mean (P<0·001) and maximum levels of left CIMT (P=0·02) and mean levels of right CIMT (P=0·004) compared with the placebo. In addition, taking Mg supplements significantly reduced serum insulin levels (β=-9·42 pmol/l; 95% CI -14·94, -3·90; P=0·001), homoeostasis model of assessment-insulin resistance (β=-0·56; 95 % CI -0·89, -0·24; P=0·001) and HbA1c (β=-0·74 %; 95 % CI -1·10, -0·39; P<0·001) and significantly increased the quantitative insulin sensitivity check index (β=0·008; 95 % CI 0·002, 0·01; P=0·002) compared with the placebo. In addition, Mg administration led to a significant reduction in serum total cholesterol (β=-0·30 mmol/l; 95% CI -0·56, -0·04; P=0·02), LDL-cholesterol (β=-0·29 mmol/l; 95% CI -0·52, -0·05; P=0·01), high-sensitivity C-reactive protein (hs-CRP) (P<0·001) and plasma malondialdehyde (MDA) (P=0·04) and a significant rise in plasma total antioxidant capacity (TAC) levels (P<0·001) compared with the placebo. Overall, we found that taking Mg for 24 weeks by diabetic HD patients significantly improved mean and maximum levels of left and mean levels of right CIMT, insulin metabolism, HbA1c, total cholesterol and LDL-cholesterol, hs-CRP, TAC and MDA levels.
Identifiants
pubmed: 30739626
pii: S0007114519000163
doi: 10.1017/S0007114519000163
doi:
Substances chimiques
Antioxidants
0
Blood Glucose
0
Insulin
0
Malondialdehyde
4Y8F71G49Q
C-Reactive Protein
9007-41-4
Cholesterol
97C5T2UQ7J
Magnesium
I38ZP9992A
Types de publication
Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
809-817Commentaires et corrections
Type : ExpressionOfConcernIn