Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers.
Anthers
Crocus sativus L.
Genotoxicity
Lipid peroxidation
Oxidative stress
Wound healing
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
Apr 2019
Apr 2019
Historique:
received:
20
07
2018
revised:
11
01
2019
accepted:
20
01
2019
pubmed:
15
2
2019
medline:
7
5
2019
entrez:
15
2
2019
Statut:
ppublish
Résumé
Multiple studies revealed the potential application of high quality saffron byproducts as cheap sources of bioactive compounds endowed with antioxidant activity. In the present study, we analyzed the total fatty acids of the anthers, and explored the pharmacological and toxicological potential of anthers, by evaluating genotoxic and protective effects in multiple cell lines, brine shrimps and isolated rat tissues. The phytochemical analyses showed that anthers are rich in long chain fatty acids most of which are unsaturated (80.51%). Particularly, anther water extract revealed to be well tolerated by multiple cell lines, and able to modulate reactive oxygen species (ROS) levels, without exerting either genotoxic or cytotoxic effects. The same extract was also able to blunt lipopolysaccharide (LPS)-induced nitrite and malondialdehyde (MDA) in isolated rat tissues. On the other hand, considering the concomitant null effect on HCT116 cell migration, in wound healing experimental paradigm, our findings suggest the efficacy of water anther extract as protective agent without any direct reverting effects on lesioned tissues. Concluding, the promising results, deriving from the pharmacological and toxicological evaluations, support the valorization of saffron anthers as a strategy to optimize and develop the productive chain of Abruzzo saffron.
Identifiants
pubmed: 30763684
pii: S0278-6915(19)30021-3
doi: 10.1016/j.fct.2019.01.040
pii:
doi:
Substances chimiques
Antioxidants
0
Plant Extracts
0
Protective Agents
0
Reactive Oxygen Species
0
Waste Products
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
7-14Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.