What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
05 Feb 2019
Historique:
received: 17 12 2018
revised: 01 02 2019
accepted: 02 02 2019
entrez: 16 2 2019
pubmed: 16 2 2019
medline: 17 4 2019
Statut: epublish

Résumé

Uganda is undergoing dietary transition, with possible environmental sustainability and health implications, particularly for women. To explore evidence for dietary transitions and identify how environmentally sustainable women's dietary patterns are, principal component analysis was performed on dietary data collected using a 24 h recall during the Uganda Food Consumption Survey (

Identifiants

pubmed: 30764586
pii: nu11020342
doi: 10.3390/nu11020342
pmc: PMC6412986
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : University of Sheffield
ID : Grantham Centre for Sustainable Futures PhD Studentship

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Auteurs

Carolyn Imelda Auma (CI)

Public Health Section, School of Health and Related Research (ScHARR), University of Sheffield, Sheffield S1 4DA, UK. ciauma1@sheffield.ac.uk.

Rebecca Pradeilles (R)

Public Health Section, School of Health and Related Research (ScHARR), University of Sheffield, Sheffield S1 4DA, UK. r.pradeilles@sheffield.ac.uk.

Megan K Blake (MK)

Department of Geography, University of Sheffield, Sheffield S10 2TN, UK. m.blake@sheffield.ac.uk.

Michelle Holdsworth (M)

Public Health Section, School of Health and Related Research (ScHARR), University of Sheffield, Sheffield S1 4DA, UK. michelle.holdsworth@sheffield.ac.uk.

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Classifications MeSH