The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in
Chonggak kimchi
Kkakdugi
Lactobacillus brevis
biogenic amines
kimchi
lactic acid bacteria
radish kimchi
tyramine
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
14 Feb 2019
14 Feb 2019
Historique:
received:
03
02
2019
revised:
08
02
2019
accepted:
12
02
2019
entrez:
17
2
2019
pubmed:
17
2
2019
medline:
17
2
2019
Statut:
epublish
Résumé
In this study, biogenic amine content in two types of fermented radish kimchi (
Identifiants
pubmed: 30769885
pii: foods8020073
doi: 10.3390/foods8020073
pmc: PMC6406508
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : National Research Foundation of Korea
ID : 2016R1A2B4012161
Déclaration de conflit d'intérêts
Int. J. Food Microbiol. 1990, 11, 73–84.
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