Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A Deficiency.
aflatoxin
beta-carotene
beta-cryptoxanthin
biofortification
maize breeding
mycotoxins
vitamin A deficiency
Journal
Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200
Informations de publication
Date de publication:
2019
2019
Historique:
received:
04
11
2018
accepted:
09
01
2019
entrez:
20
2
2019
pubmed:
20
2
2019
medline:
20
2
2019
Statut:
epublish
Résumé
Aflatoxin contamination of maize grain and products causes serious health problems for consumers worldwide, and especially in low- and middle-income countries where monitoring and safety standards are inconsistently implemented. Vitamin A deficiency (VAD) also compromises the health of millions of maize consumers in several regions of the world including large parts of sub-Saharan Africa. We investigated whether provitamin A (proVA) enriched maize can simultaneously contribute to alleviate both of these health concerns. We studied aflatoxin accumulation in grain of 120 maize hybrids formed by crossing 3
Identifiants
pubmed: 30778360
doi: 10.3389/fpls.2019.00030
pmc: PMC6369730
doi:
Types de publication
Journal Article
Langues
eng
Pagination
30Références
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