Effects of the electrical conductivity of a soilless culture system on gamma linolenic acid levels in borage seed oil.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2019
Historique:
received: 22 10 2018
accepted: 28 01 2019
entrez: 20 2 2019
pubmed: 20 2 2019
medline: 30 10 2019
Statut: epublish

Résumé

Borage is a well-known plant of great importance in human nutrition and health. Expanding knowledge of particular plants that have anti-cancer products is a global concern. There is substantial information regarding the benefits, presence and extraction of gamma linolenic acid (GLA; 18:3n6) in different plants around the world, especially in borage seeds. However, there is little information concerning the effects of the salinity of the nutrient solution on the growth and presence of GLA in borage seeds. The objective of this work was to determine the optimal salinity of the nutrient solution for obtaining GLA in soilless cultivation systems. Borage plants were grown in coconut fibre and provided three treatments of nutrient solution of 2.20, 3.35 and 4.50 dS m-1, increasing solution salinity with the standard nutrient solution of concentrated macronutrients as a reference. Vegetative growth, seed production and GLA ratio were measured. The results of vegetative development and GLA production doubled and tripled with the increase in salinity of the nutrient solution, respectively.

Identifiants

pubmed: 30779750
doi: 10.1371/journal.pone.0207106
pii: PONE-D-18-30544
pmc: PMC6380564
doi:

Substances chimiques

Plant Oils 0
Soil 0
gamma-Linolenic Acid 78YC2MAX4O
borage oil F8XAG1755S

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0207106

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

Références

J Ethnopharmacol. 2007 Dec 3;114(3):393-9
pubmed: 17900837
PLoS One. 2013;8(2):e56986
pubmed: 23460824
Front Plant Sci. 2016 Mar 30;7:391
pubmed: 27242804
Food Chem. 2017 Mar 1;218:435-439
pubmed: 27719932

Auteurs

Miguel Urrestarazu (M)

Departamento de Agronomía, Universidad de Almería, Almería, Spain.

Victor Manuel Gallegos-Cedillo (VM)

Departamento de Agronomía, Universidad de Almería, Almería, Spain.

Francisca Ferrón-Carrillo (F)

Departamento de Agronomía, Universidad de Almería, Almería, Spain.

José Luis Guil-Guerrero (JL)

Departamento de Agronomía, Universidad de Almería, Almería, Spain.

María Teresa Lao (MT)

Departamento de Agronomía, Universidad de Almería, Almería, Spain.

Juan Eugenio Álvaro (JE)

Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Quillota, Chile.

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Classifications MeSH