Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets.


Journal

Cell host & microbe
ISSN: 1934-6069
Titre abrégé: Cell Host Microbe
Pays: United States
ID NLM: 101302316

Informations de publication

Date de publication:
13 Mar 2019
Historique:
received: 15 01 2018
revised: 14 11 2018
accepted: 08 01 2019
pubmed: 26 2 2019
medline: 9 11 2019
entrez: 26 2 2019
Statut: ppublish

Résumé

The role of intestinal Prevotella species in human health is controversial, with both positive and negative associations. Strain-level diversity may contribute to discrepancies in genus and species associations with health and disease. We dissected the gut metagenomes of Italians with varying dietary habits, investigating the presence of distinct Prevotella copri strains. Fiber-rich diets were linked to P. copri types with enhanced potential for carbohydrate catabolism. P. copri strains associated with an omnivore diet had a higher prevalence of the leuB gene-involved in branched-chain amino acid biosynthesis-a risk factor for glucose intolerance and type 2 diabetes. These P. copri pangenomes were compared to existing cohorts, providing evidence of distinct gene repertoires characterizing different P. copri populations, with drug metabolism and complex carbohydrate degradation significantly associated with Western and non-Western individuals, respectively. Strain-level P. copri diversity in gut microbiomes is affected by diet and should be considered when examining host-microbe associations.

Identifiants

pubmed: 30799264
pii: S1931-3128(19)30041-1
doi: 10.1016/j.chom.2019.01.004
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

444-453.e3

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

Francesca De Filippis (F)

Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy.

Edoardo Pasolli (E)

Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy; Centre for Integrative Biology, University of Trento, Italy.

Adrian Tett (A)

Centre for Integrative Biology, University of Trento, Italy.

Sonia Tarallo (S)

Italian Institute for Genomic Medicine, Torino, Italy.

Alessio Naccarati (A)

Italian Institute for Genomic Medicine, Torino, Italy.

Maria De Angelis (M)

Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.

Erasmo Neviani (E)

Department of Food Science, University of Parma, Parma, Italy.

Luca Cocolin (L)

Department of Agricultural, Forest and Food Sciences, University of Torino, Turin, Italy.

Marco Gobbetti (M)

Faculty of Science and Technology, Free University of Bozen, Bozen, Italy.

Nicola Segata (N)

Centre for Integrative Biology, University of Trento, Italy.

Danilo Ercolini (D)

Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy. Electronic address: ercolini@unina.it.

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