Tricin levels and expression of flavonoid biosynthetic genes in developing grains of purple and brown pericarp rice.

Flavonoids Rice bran Tricin

Journal

PeerJ
ISSN: 2167-8359
Titre abrégé: PeerJ
Pays: United States
ID NLM: 101603425

Informations de publication

Date de publication:
2019
Historique:
received: 12 10 2018
accepted: 18 01 2019
entrez: 27 2 2019
pubmed: 26 2 2019
medline: 26 2 2019
Statut: epublish

Résumé

The methylated flavone tricin has been associated with numerous health benefits, including reductions in intestinal and colon cancers in animal models. Tricin is found in a wide range of plant species and in many different tissues. However, whole cereal grains, such as rice, barley, oats, and wheat, are the only food sources of tricin, which is located in the bran portion of the grain. Variation in tricin levels was found in bran from rice genotypes with light brown, brown, red, and purple pericarp color, with the purple pericarp genotypes having the highest levels of tricin. Here, we analyzed tricin and tricin derivative levels in developing pericarp and embryo samples of a purple pericarp genotype, IAC600, that had high tricin and tricin derivative levels in the bran, and a light brown pericarp genotype, Cocodrie, that had no detectable tricin or tricin derivatives in the bran. Tricin and tricin derivatives were detected in both the pericarp and embryo of IAC600 but only in the embryo of Cocodrie. The purple pericarp rice had higher total levels of free tricin plus tricin derivatives than the light brown pericarp rice. When expressed on a per grain basis, most of the tricin component of IAC600 was in the pericarp. In contrast, Cocodrie had no detectable tricin in the pericarp samples but did have detectable chrysoeriol, a precursor of tricin, in the pericarp samples. We also used RNA-Seq analysis of developing pericarp and embryo samples of the two cultivars to compare the expression of genes involved in the flavonoid biosynthetic pathway. The results presented here suggest that understanding the basis of tricin accumulation in rice pericarp may lead to an approach to increasing tricin levels in whole grain rice. From analysis of gene expression levels in the pericarp samples it appears that regulation of the flavone specific genes is independent of regulation of the anthocyanin biosynthetic genes. It therefore may be feasible to develop brown pericarp rice cultivars that accumulate tricin in the pericarp.

Identifiants

pubmed: 30805251
doi: 10.7717/peerj.6477
pii: 6477
pmc: PMC6383554
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e6477

Subventions

Organisme : NCCIH NIH HHS
ID : P50 AT002776
Pays : United States

Déclaration de conflit d'intérêts

The authors declare that they have no competing interests.

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Auteurs

Alexander Poulev (A)

Department of Plant Biology, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA.

Joseph R Heckman (JR)

Department of Plant Biology, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA.

Ilya Raskin (I)

Department of Plant Biology, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA.

Faith C Belanger (FC)

Department of Plant Biology, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA.

Classifications MeSH