Macular Xanthophylls and Event-Related Brain Potentials among Overweight Adults and Those with Obesity.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
08 2019
Historique:
received: 15 10 2018
revised: 17 02 2019
pubmed: 1 3 2019
medline: 1 4 2020
entrez: 1 3 2019
Statut: ppublish

Résumé

Macular accumulation of xanthophyll carotenoids (lutein, zeaxanthin) is known to have neuroprotective potential, yet their influence on cognition among overweight adults and those with obesity remains limited. This study examines the impact of macular xanthophylls on attentional resource allocation and information processing speed among adults with BMI ≥ 25 kg m Adults between 25 and 45 years (N = 101) complete heterochromatic flicker photometry to determine macular pigment optical density (MPOD). Event-related brain potentials are recorded during a visual oddball task. Amplitude and latency of the N2 and P3 indexed attentional resource allocation and information processing speed. Covariates included age, sex, education, intelligence quotient (IQ), %Fat (DXA), and dietary lutein and zeaxanthin (Diet History Questionnaire II). MPOD is inversely related to P3 peak amplitude during standard trials and P3 peak latency during target trials. Therefore, individuals with higher MPOD dedicate fewer attentional resources when attentional demands are low while exhibiting faster information processing speed when attentional demands are increased. Further, MPOD is inversely related to the N2 mean amplitude during targets, signifying greater inhibitory control. These findings are the first to link macular xanthophylls to neuroelectric indices of attentional and inhibitory control among adults with overweight and obesity.

Identifiants

pubmed: 30816627
doi: 10.1002/mnfr.201801059
doi:

Substances chimiques

Macular Pigment 0
Xanthophylls 0
Zeaxanthins 0
Lutein X72A60C9MT

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

e1801059

Informations de copyright

© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Auteurs

Caitlyn G Edwards (CG)

Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA.

Anne M Walk (AM)

Department of Kinesiology and Community Health, University of Illinois, Urbana, IL 61801, USA.

Corinne N Cannavale (CN)

Neuroscience Program, University of Illinois, Urbana, IL 61801, USA.

Sharon V Thompson (SV)

Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA.

Ginger E Reeser (GE)

Department of Kinesiology and Community Health, University of Illinois, Urbana, IL 61801, USA.

Hannah D Holscher (HD)

Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA.
Department of Kinesiology and Community Health, University of Illinois, Urbana, IL 61801, USA.
Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL 61801, USA.

Naiman A Khan (NA)

Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA.
Department of Kinesiology and Community Health, University of Illinois, Urbana, IL 61801, USA.
Neuroscience Program, University of Illinois, Urbana, IL 61801, USA.

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Classifications MeSH