Impact of dietary starch on extrahepatic tissue lipid metabolism in farmed European (Dicentrarchus labrax) and Asian seabass (Lates calcarifer).
Barramundi
Fatty acids
Glycerol
Muscle
NMR
Seabass
Triacylglycerol
Visceral adipose tissue
Journal
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
ISSN: 1531-4332
Titre abrégé: Comp Biochem Physiol A Mol Integr Physiol
Pays: United States
ID NLM: 9806096
Informations de publication
Date de publication:
05 2019
05 2019
Historique:
received:
01
12
2018
revised:
23
01
2019
accepted:
21
02
2019
pubmed:
1
3
2019
medline:
3
4
2020
entrez:
1
3
2019
Statut:
ppublish
Résumé
In aquaculture, there is high interest in substituting marine-derived with vegetable-based ingredients as energy source. Farmed carnivorous fish under high carbohydrate diets tend to increase adiposity but it remains unclear if this happens by increased lipid retention/accumulation, promotion of lipogenic pathways, or both. In order to determine the response of extrahepatic tissue to dietary starch, European (Dicentrarchus labrax) and Asian (Lates calcarifer) seabass were fed a control (low starch; LS) or experimental (high starch; HS) diet, for at least 21 days and then transferred for 6 days to saltwater enriched with deuterated water
Identifiants
pubmed: 30818019
pii: S1095-6433(18)30348-9
doi: 10.1016/j.cbpa.2019.02.025
pii:
doi:
Substances chimiques
Dietary Carbohydrates
0
Triglycerides
0
Starch
9005-25-8
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
170-176Informations de copyright
Copyright © 2019 Elsevier Inc. All rights reserved.