Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features.

Hermetia illucens L. Histopathology Insect meal Performance Weaning pigs

Journal

Journal of animal science and biotechnology
ISSN: 1674-9782
Titre abrégé: J Anim Sci Biotechnol
Pays: England
ID NLM: 101581293

Informations de publication

Date de publication:
2019
Historique:
received: 06 11 2018
accepted: 24 01 2019
entrez: 2 3 2019
pubmed: 2 3 2019
medline: 2 3 2019
Statut: epublish

Résumé

The aim of this trial was to investigate the effects of different inclusion levels of a partially defatted black soldier fly (BSF, No overall significant differences were observed for growth performance ( The obtained results show that a partially defatted BSF larva meal can be used as a feed ingredient in diets for weaned piglets without negatively affecting their growth performance, nutrient digestibility, blood profile, gut morphology or histological features.

Sections du résumé

BACKGROUND BACKGROUND
The aim of this trial was to investigate the effects of different inclusion levels of a partially defatted black soldier fly (BSF,
RESULTS RESULTS
No overall significant differences were observed for growth performance (
CONCLUSIONS CONCLUSIONS
The obtained results show that a partially defatted BSF larva meal can be used as a feed ingredient in diets for weaned piglets without negatively affecting their growth performance, nutrient digestibility, blood profile, gut morphology or histological features.

Identifiants

pubmed: 30820321
doi: 10.1186/s40104-019-0325-x
pii: 325
pmc: PMC6379995
doi:

Types de publication

Journal Article

Langues

eng

Pagination

12

Déclaration de conflit d'intérêts

The experimental protocol was designed according to the guidelines of the current European Directive (2010/63/EU) on the care and protection of animals used for scientific purposes and approved by the Animal Welfare and Ethical Committee of the Department of Veterinary Sciences of the University of Turin (Italy) (Ref. 2, 28/06/2016).Not applicable.The authors declare that they have no competing interests.

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Auteurs

Ilaria Biasato (I)

1Department of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, (TO) Italy.

Manuela Renna (M)

2Department of Veterinary Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, (TO) Turin Italy.

Francesco Gai (F)

3National Research Council, Institute of Science of Food Production, Largo P. Braccini 2, 10095 Grugliasco, (TO) Italy.

Sihem Dabbou (S)

2Department of Veterinary Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, (TO) Turin Italy.

Marco Meneguz (M)

1Department of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, (TO) Italy.

Giovanni Perona (G)

4SDSV - Teaching Structure of Veterinary Medicine, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, (TO) Italy.

Silvia Martinez (S)

5Department of Animal Production, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain.

Ana Cristina Barroeta Lajusticia (ACB)

6Department of Animal and Food Science, Autonomous University of Barcelona, Cerdanyola del Vallès, 08193 Bellaterra, Barcelona Spain.

Stefania Bergagna (S)

Veterinary Medical Research Institute for Piemonte, Liguria and the Valle D'Aosta, Via Bologna 148, 10154 Turin, Italy.

Luca Sardi (L)

8Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell'Emilia, (BO) Italy.

Maria Teresa Capucchio (MT)

2Department of Veterinary Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, (TO) Turin Italy.

Enrico Bressan (E)

1Department of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, (TO) Italy.

Andrea Dama (A)

1Department of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, (TO) Italy.

Achille Schiavone (A)

2Department of Veterinary Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, (TO) Turin Italy.
3National Research Council, Institute of Science of Food Production, Largo P. Braccini 2, 10095 Grugliasco, (TO) Italy.

Laura Gasco (L)

1Department of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, (TO) Italy.

Classifications MeSH