Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.

Journal

Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765

Informations de publication

Date de publication:
28 Feb 2019
Historique:
received: 20 02 2019
accepted: 26 02 2019
entrez: 3 3 2019
pubmed: 3 3 2019
medline: 3 3 2019
Statut: epublish

Résumé

The authors wish to make the following corrections to their paper [...].

Identifiants

DOI: 10.3390/toxins11030134 PMID: 30823407 PMC: PMC6468427
pubmed: 30823407
pii: toxins11030134
doi: 10.3390/toxins11030134
pmc: PMC6468427
pii:
doi:

Types de publication

Published Erratum

Langues

eng

Subventions

Organisme : World Health Organization
ID : 001
Pays : International

Commentaires et corrections

Type : ErratumFor

Références

Toxins (Basel). 2019 Jan 17;11(1):null
pubmed: 30658506

Auteurs

Luc Ingenbleek (L)

Centre Pasteur du Cameroun (CPC), BP1274 Yaoundé, Cameroon. luc.ingenbleek@gmail.com.
LABERCA, Oniris, INRA, 44307 Nantes, France. luc.ingenbleek@gmail.com.
ORCID: 0000-0001-9100-1460

Michael Sulyok (M)

Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria. michael.sulyok@boku.ac.at.
ORCID: 0000-0002-3302-0732

Abimbola Adegboye (A)

National Agency for Food and Drug Administration and Control (NAFDAC), 900288 Abuja, Nigeria. adegboye.a@nafdac.gov.ng.

Sètondji Epiphane Hossou (SE)

Agence Béninoise de Sécurité Sanitaire des Aliments (ABSSA), BP 362 Cotonou, Benin. hossepfr@yahoo.fr.

Abdoulaye Zié Koné (AZ)

Agence Nationale de la Sécurité Sanitaire des Aliments (ANSSA), BP 2362 Bamako, Mali. ngolona@gmail.com.

Awoyinka Dada Oyedele (AD)

National Agency for Food and Drug Administration and Control (NAFDAC), 900288 Abuja, Nigeria. oyedele.dada@nafdac.gov.ng.

Chabi Sika K J Kisito (CS)

Laboratoire Central de Sécurité Sanitaire des Aliments (LCSSA), BP 6874 Cotonou, Benin. kinnousika@yahoo.fr.

Yara Koreissi Dembélé (Y)

Laboratoire de Technologie Alimentaire (LTA), BP 258 Bamako, Mali. ykoreissidemb@gmail.com.

Sara Eyangoh (S)

Centre Pasteur du Cameroun (CPC), BP1274 Yaoundé, Cameroon. eyangoh@pasteur-yaounde.org.

Philippe Verger (P)

World Health Organization (WHO), 1211 Geneva, Switzerland. vergerp@who.int.

Jean-Charles Leblanc (JC)

Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy. JeanCharles.Leblanc@fao.org.

Bruno Le Bizec (B)

LABERCA, Oniris, INRA, 44307 Nantes, France. Bruno.LeBizec@oniris-nantes.fr.
ORCID: 0000-0002-0600-5895

Rudolf Krska (R)

Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria. Rudolf.Krska@boku.ac.at.
Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast BT7 1NN, Northern Ireland, UK. Rudolf.Krska@boku.ac.at.
ORCID: 0000-0001-6843-9755

Classifications MeSH