Identification of a non-canonical chondroitin sulfate linkage region trisaccharide.
glycomics
glycoproteomics
higher-energy collision dissociation (HCD)
proteoglycan
xyloside
Journal
Glycobiology
ISSN: 1460-2423
Titre abrégé: Glycobiology
Pays: England
ID NLM: 9104124
Informations de publication
Date de publication:
01 05 2019
01 05 2019
Historique:
received:
16
01
2019
revised:
21
02
2019
accepted:
26
02
2019
pubmed:
3
3
2019
medline:
19
12
2019
entrez:
3
3
2019
Statut:
ppublish
Résumé
It is generally accepted that the biosynthesis of chondroitin sulfate and heparan sulfate is proceeding from a common linkage region tetrasaccharide comprising GlcA-Gal-Gal-Xyl-O-. The linkage region can undergo various modifications such as sulfation, phosphorylation and sialylation, and as the methods for studying glycosaminoglycan structure have been developed and refined, the number of discovered modifications has increased. Previous studies on the linkage region and the glycosyltransferases involved in the biosynthesis suggest that variants of the linkage region tetrasaccharide may also be possible. Here, using LC-MS/MS, we describe a non-canonical linkage region trisaccharide comprising GlcA-Gal-Xyl-O-. The trisaccharide was identified as a minor constituent in the proteoglycan bikunin from urine of human healthy donors present as a disulfated pentasaccharide, ΔHexA-GalNAc(S)-GlcA-Gal(S)-Xyl-O-, after chondroitinase ABC degradation. Furthermore, it was present as the corresponding disulfated pentasaccharide after chondroitinase ABC degradation in chondroitin sulfate primed on xylosides isolated from human cell lines. This linkage region trisaccharide may serve as an alternative point of entry for glycosaminoglycan biosynthesis.
Identifiants
pubmed: 30824935
pii: 5368387
doi: 10.1093/glycob/cwz014
doi:
Substances chimiques
Glycosaminoglycans
0
Oligosaccharides
0
Chondroitin Sulfates
9007-28-7
Chondroitin ABC Lyase
EC 4.2.2.20
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
366-371Informations de copyright
© The Author(s) 2019. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.