A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials.


Journal

Journal of pharmaceutical and biomedical analysis
ISSN: 1873-264X
Titre abrégé: J Pharm Biomed Anal
Pays: England
ID NLM: 8309336

Informations de publication

Date de publication:
10 May 2019
Historique:
received: 23 11 2018
revised: 17 02 2019
accepted: 18 02 2019
pubmed: 5 3 2019
medline: 30 7 2019
entrez: 5 3 2019
Statut: ppublish

Résumé

The practice of traditional medicine, especially herbal medicine, is still prevalent across the African continent. Yet, their in-depth pharmacological and chemical exploitation by the scientific community remain a necessity. The aim of the present study was to investigate into the phenolic components, antioxidant, and enzyme-inhibitory activities of three solvent extracts (ethyl acetate, methanol, and water) of the stem bark of four African plant species (Senna siamea, Distemonanthus benthamianus, Harrisonia abyssinica, and Pycnanthus angolensis). It was found that D. benthamianus followed by P. angolensis, displayed the highest DPPH and ABTS scavenging, ferric and cupric reducing, and total antioxidant capacity in the phosphomolybdenum assay. A similar result was observed for AChE, BChE, and tyrosinase inhibition. The two plants also showed comparable α-amylase inhibitory effect. On the other hand, H. abyssinica showed high metal chelating and α-glucosidase inhibition. Among the solvents used, the methanol extract seemed to be the most bioactive. In addition, TPC was highest in D. benthamianus (135.33-192.29 mg GAE/g) while P. angolensis was richest in TFC (7.68-12.48 mg RE/g). A range of bioactive compounds were identified in the extracts, with variations observed among the plants. Senna siamea stem bark showed the presence of nine compounds; where flavonoids (e.g. naringenin, kaempferol, dihydroquercetin) were recorded. Genistein (m/z 271.06), procyanidin B (m/z 577.13) and C (m/z 865.19) isomers were common in stem barks extracts of D. benthamianus and P. Angolensis. To conclude, D. benthamianus and P. angolensis can be considered as potential pharmaceutical agents or functional food components that could reduce the risks of oxidative stress-related disorders.

Identifiants

pubmed: 30831505
pii: S0731-7085(18)32627-X
doi: 10.1016/j.jpba.2019.02.026
pii:
doi:

Substances chimiques

Antioxidants 0
Plant Extracts 0
Solvents 0

Types de publication

Journal Article

Langues

eng

Pagination

217-224

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Kouadio Bene (K)

Laboratoire de Botanique et Phytothérapie, Unité de Formation et de Recherche Sciences de la Nature, 02 BP 801 Abidjan 02, Université Nangui Abrogoua, Abidjan, Cote d'Ivoire.

Kouadio Ibrahime Sinan (KI)

Department of Biology, Science Faculty, Selcuk Universtiy, Campus, Konya, Turkey.

Gokhan Zengin (G)

Department of Biology, Science Faculty, Selcuk Universtiy, Campus, Konya, Turkey. Electronic address: gokhanzengin@selcuk.edu.tr.

Alina Diuzheva (A)

Department of Analytical Chemistry, Pavol Jozef Šafárik University in Košice, Košice, Slovakia.

József Jekő (J)

Agricultural and Molecular Research and Service Institute, University of Nyíregyháza, Nyíregyháza, Hungary.

Zoltán Cziáky (Z)

Agricultural and Molecular Research and Service Institute, University of Nyíregyháza, Nyíregyháza, Hungary.

Muhammad Zakariyyah Aumeeruddy (MZ)

Department of Health Sciences, Faculty of Science, University of Mauritius, Réduit, Mauritius.

Jianbo Xiao (J)

University of Macau, Institute of Chinese Medical Sciences, Taipa, Macau, China.

Mohamad Fawzi Mahomoodally (MF)

Department of Health Sciences, Faculty of Science, University of Mauritius, Réduit, Mauritius. Electronic address: f.mahomoodally@uom.ac.mu.

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