Seasonality in associations between dietary diversity scores and nutrient adequacy ratios among pregnant women in rural Malawi - a cross-sectional study.

dietary diversity score nutrient adequacy ratio pregnancy seasonality sub-Saharan Africa

Journal

Food & nutrition research
ISSN: 1654-661X
Titre abrégé: Food Nutr Res
Pays: Sweden
ID NLM: 101488795

Informations de publication

Date de publication:
2019
Historique:
received: 20 11 2018
revised: 04 02 2019
accepted: 04 02 2019
entrez: 7 3 2019
pubmed: 7 3 2019
medline: 7 3 2019
Statut: epublish

Résumé

Dietary diversity scores (DDS) are simple indicators often used as proxies for nutrient adequacy. A 10-food group indicator is proposed by the Food and Agriculture Organization of the United Nations as a global standard for measuring dietary diversity among women in low-resource settings. However, its validity as a proxy for nutrient adequacy across different agricultural seasons for pregnant women has not been determined. We studied associations between DDS and nutrient adequacy ratios (NAR) across two different agricultural seasons (pre- and post-harvest seasons) for pregnant women in rural Malawi and assessed whether a 1-day DDS or a 3-day DDS would be the best indicator of nutrient adequacy. Dietary intakes of 330 pregnant women were assessed between gestational weeks 28 and 35. Intakes of energy, macronutrients, and 11 micronutrients were estimated using three repeated interactive 24-h diet recalls, and DDS were also calculated from these days. Correlation coefficients ( After energy adjustments, we found significant correlations between DDS and MAR with both DDS indicators in the preharvest season ( Our results suggest that DDS could be used to predict overall nutrient adequacy during the preharvest season. As similar correlations were found using both the 1- and 3-day indicators, we recommend using a 1-day DDS, for simplicity. However, as the indicators are sensitive to seasonality they should be used with care in this study setting.

Sections du résumé

BACKGROUND BACKGROUND
Dietary diversity scores (DDS) are simple indicators often used as proxies for nutrient adequacy. A 10-food group indicator is proposed by the Food and Agriculture Organization of the United Nations as a global standard for measuring dietary diversity among women in low-resource settings. However, its validity as a proxy for nutrient adequacy across different agricultural seasons for pregnant women has not been determined.
OBJECTIVE OBJECTIVE
We studied associations between DDS and nutrient adequacy ratios (NAR) across two different agricultural seasons (pre- and post-harvest seasons) for pregnant women in rural Malawi and assessed whether a 1-day DDS or a 3-day DDS would be the best indicator of nutrient adequacy.
DESIGN METHODS
Dietary intakes of 330 pregnant women were assessed between gestational weeks 28 and 35. Intakes of energy, macronutrients, and 11 micronutrients were estimated using three repeated interactive 24-h diet recalls, and DDS were also calculated from these days. Correlation coefficients (
RESULTS RESULTS
After energy adjustments, we found significant correlations between DDS and MAR with both DDS indicators in the preharvest season (
CONCLUSIONS CONCLUSIONS
Our results suggest that DDS could be used to predict overall nutrient adequacy during the preharvest season. As similar correlations were found using both the 1- and 3-day indicators, we recommend using a 1-day DDS, for simplicity. However, as the indicators are sensitive to seasonality they should be used with care in this study setting.

Identifiants

pubmed: 30837821
doi: 10.29219/fnr.v63.2712
pii: 2712
pmc: PMC6397333
doi:

Types de publication

Journal Article

Langues

eng

Déclaration de conflit d'intérêts

The authors have not received any funding or benefits from industry or elsewhere to conduct this study. The authors declare no conflict of interest.

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Auteurs

Katrine G Hjertholm (KG)

Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.

Gerd Holmboe-Ottesen (G)

Department of Community Medicine and Global Health, Institute of Health and Society, University of Oslo, Oslo, Norway.

Per O Iversen (PO)

Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Division of Human Nutrition, Stellenbosch University, Tygerberg, South Africa.

Ibrahimu Mdala (I)

Department of Community Medicine and Global Health, Institute of Health and Society, University of Oslo, Oslo, Norway.

Alister Munthali (A)

School of Public Health and Medicine, University of Malawi, Zomba, Malawi.

Kenneth Maleta (K)

School of Public Health and Medicine, University of Malawi, Zomba, Malawi.

Zumin Shi (Z)

Discipline of Medicine, School of Medicine, Faculty of Health Sciences, University of Adelaide, Adelaide, Australia.

Elaine Ferguson (E)

Department of Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom.

Penjani Kamudoni (P)

Department of Community Medicine and Global Health, Institute of Health and Society, University of Oslo, Oslo, Norway.

Classifications MeSH