Comprehensive analysis of the phospholipids and phytosterols in Schisandra chinensis oil by UPLC-Q/TOF- MS


Journal

Chemistry and physics of lipids
ISSN: 1873-2941
Titre abrégé: Chem Phys Lipids
Pays: Ireland
ID NLM: 0067206

Informations de publication

Date de publication:
07 2019
Historique:
received: 29 12 2018
revised: 26 01 2019
accepted: 06 03 2019
pubmed: 12 3 2019
medline: 14 4 2020
entrez: 12 3 2019
Statut: ppublish

Résumé

Characterization of phospholipids (PLs) and phytosterols were determined in Schisandra chinensis (S. chinensis) oil by UPLC-Q/TOF-MS

Identifiants

pubmed: 30853340
pii: S0009-3084(18)30253-6
doi: 10.1016/j.chemphyslip.2019.03.003
pii:
doi:

Substances chimiques

Phospholipids 0
Phytosterols 0
Plant Oils 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

15-23

Informations de copyright

Copyright © 2019. Published by Elsevier B.V.

Auteurs

Yuan Gao (Y)

Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China; Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, 800 Dongchuan Road, Shanghai 200240, China.

Shimin Wu (S)

Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China; Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, 800 Dongchuan Road, Shanghai 200240, China. Electronic address: wushimin@sjtu.edu.cn.

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Classifications MeSH