Spatial Association of Food Sales in Supermarkets with the Mean BMI of Young Men: An Ecological Study.
cultural language regions
dietary patterns
food purchases
healthy food balance
obesity
socioeconomic status
urban vs. rural
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
08 Mar 2019
08 Mar 2019
Historique:
received:
25
01
2019
revised:
02
03
2019
accepted:
04
03
2019
entrez:
13
3
2019
pubmed:
13
3
2019
medline:
19
6
2019
Statut:
epublish
Résumé
Supermarket food sales data might serve as a simple indicator of population-level dietary habits that influence the prevalence of excess weight in local environments. To test this possibility, we investigated how variation in store-level food sales composition across Switzerland is associated with the mean Body Mass Index (BMI) of young men (Swiss Army conscripts) living near the stores. We obtained data on annual food sales (2011) for 553 stores from the largest supermarket chain in Switzerland, identified foods commonly regarded as "healthy" or "unhealthy" based on nutrient content, and determined their contribution to each store's total sales (Swiss francs). We found that the sales percentages of both "healthy" and "unhealthy" food types varied by 2- to 3-fold among stores. Their balance ranged from -15.3% to 18.0% of total sales; it was positively associated with area-based socioeconomic position (
Identifiants
pubmed: 30857247
pii: nu11030579
doi: 10.3390/nu11030579
pmc: PMC6470871
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Bundesamt für Gesundheit
ID : 12.005283
Organisme : Bundesamt für Gesundheit
ID : 16.008898
Organisme : Mäxi Foundation, Switzerland
ID : -
Déclaration de conflit d'intérêts
The authors declare no conflict of interest
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