Mitochondrial activity as an indicator of fish freshness.

4-Morpholinepropanesulfonic acid (PubChem CID: 70807) Acetonitrile (PubChem CID: 6342) Adenosine 5′-diphosphate (PubChem CID: 128882) Carbonyl cyanide 3-chlorophenylhydrazone (PubChem CID: 2603) Carboxyatractyloside (PubChem CID: 20055804) Cytochrome c (PubChem CID 16057918) Dimethyl sulfoxide (PubChem CID: 679) Ethylene-bis(oxyethylenenitrilo)tetraacetic acid (PubChem CID: 6207) Fish freshness Gilthead sea bream (Sparus aurata) Glutamate (PubChem CID: 33032) Glutaraldehyde (PubChem CID: 3485) Magnesium chloride (PubChem CID: 5360315) Malate (PubChem CID: 525) Mitochondrial membrane potential (ΔΨm) Mitochondrial respiration Osmium tetroxide (PubChem CID: 30318) Potassium chloride (PubChem CID: 4873) Potassium dihydrogen phosphate (PubChem CID: 516951) Rhodamine 123 (PubChem CID: 9929799) Sodium cacodylate (PubChem CID: 2724247) Succinate (PubChem CID 160419) Sucrose (PubChem CID: 5988) Tris (hydroxymethyl)aminomethane (PubChem CID: 6503) Uranyl acetate (PubChem CID: 10915)

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Jul 2019
Historique:
received: 11 12 2018
revised: 08 02 2019
accepted: 16 02 2019
entrez: 13 3 2019
pubmed: 13 3 2019
medline: 24 4 2019
Statut: ppublish

Résumé

The current methods used to routinely assess freshness in the fishing industry reflect more a state of spoilage than a state of freshness. Mitochondria, the seat of cellular respiration, undergo profound changes in post mortem tissues. The objective of this study was to demonstrate that mitochondrial activity constitutes a putative early fish freshness marker. The structure of gilthead sea bream (Sparus aurata) muscle tissue was evaluated over time by transmission electron microscopy. Respiration was assessed in mitochondria isolated from sea bream fillets using oxygraphy. Membrane potential (ΔΨ

Identifiants

pubmed: 30857714
pii: S0308-8146(19)30399-1
doi: 10.1016/j.foodchem.2019.02.076
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

38-45

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Jérôme Cléach (J)

Univ. Littoral Côte d'Opale, USC ANSES, EA 7394 - ICV - Institut Charles Viollette, F-62200 Boulogne-sur-Mer, France; Univ. Lille, F-59000 Lille, France; Univ. Artois, F-62000 Arras, France; INRA, French National Institute for Agricultural Research, France; ISA, F-59000 Lille, France.

Philippe Pasdois (P)

Univ. Bordeaux, INSERM U1045, IHU-LIRYC, F-33600 Pessac, France.

Philippe Marchetti (P)

Univ. Lille, INSERM UMR S1172, Jean Pierre Aubert Research Centre, F-59045 Lille, France.

Denis Watier (D)

Univ. Littoral Côte d'Opale, USC ANSES, EA 7394 - ICV - Institut Charles Viollette, F-62200 Boulogne-sur-Mer, France.

Guillaume Duflos (G)

ANSES, Laboratoire de Sécurité des Aliments, Boulevard du Bassin Napoléon, F-62200 Boulogne-sur-Mer, France.

Emmanuelle Goffier (E)

PFINV, F-62200 Boulogne-sur-Mer, France.

Anne-Sophie Lacoste (AS)

Univ. Lille, Bio Imaging Center Lille, Lille F-59000, France.

Christian Slomianny (C)

Univ. Lille, INSERM U.1003, Laboratoire de Physiologie Cellulaire, F- 59650 Villeneuve d'Ascq, France.

Thierry Grard (T)

Univ. Littoral Côte d'Opale, USC ANSES, EA 7394 - ICV - Institut Charles Viollette, F-62200 Boulogne-sur-Mer, France. Electronic address: thierry.grard@univ-littoral.fr.

Philippe Lencel (P)

Univ. Littoral Côte d'Opale, USC ANSES, EA 7394 - ICV - Institut Charles Viollette, F-62200 Boulogne-sur-Mer, France.

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Classifications MeSH