Administration of Iranian Propolis attenuates oxidative stress and blood glucose in type II diabetic patients: a randomized, double-blind, placebo-controlled, clinical trial.

Catalase activity Fructosamine Oxidized-LDL Propolis Type 2 diabetes mellitus

Journal

Caspian journal of internal medicine
ISSN: 2008-6164
Titre abrégé: Caspian J Intern Med
Pays: Iran
ID NLM: 101523876

Informations de publication

Date de publication:
2019
Historique:
entrez: 13 3 2019
pubmed: 13 3 2019
medline: 13 3 2019
Statut: ppublish

Résumé

Hyperglycemia in diabetic people resulted in oxidative conditions. Propolis is the third most important component of bee products which has various functional properties such as anti-oxidant due to its components. The aim of this study was to evaluate the propolis effect on fructosamine level, the catalase activity, and the level of oxidized LDL changes in type 2 diabetic patients. In this double-blind, randomized controlled trial study, 62 type 2 diabetic patients, attending Endocrine clinic in Velayat Hospital (Qazvin, Iran) in 2017, were randomly assigned to one of intervention and placebo (n=31) groups. Participants in intervention group took propolis capsule (500 mg) 3 times a day and those in placebo group took placebo capsules for 8-week. Fructosamine level, catalase activity and the level of oxidized-LDL were measured at the baseline and at the end of the study. Statistical analysis was performed using SPSS software. At the end of the study, significant differences were seen within groups and in-between groups. In Propolis group compared to the placebo, fructosamine (p<0.05), and the level of oxidized LDL (p<0.05) decreased, and catalase activity (p<0.05) improved. However, there were no significant changes in the placebo group at the end of trial. Eight weeks intake of propolis as a supplement in type II diabetic patients could improve anti-oxidant defense and decline production of hyperglycemia induced products such as fructosamine.

Sections du résumé

BACKGROUND BACKGROUND
Hyperglycemia in diabetic people resulted in oxidative conditions. Propolis is the third most important component of bee products which has various functional properties such as anti-oxidant due to its components. The aim of this study was to evaluate the propolis effect on fructosamine level, the catalase activity, and the level of oxidized LDL changes in type 2 diabetic patients.
METHODS METHODS
In this double-blind, randomized controlled trial study, 62 type 2 diabetic patients, attending Endocrine clinic in Velayat Hospital (Qazvin, Iran) in 2017, were randomly assigned to one of intervention and placebo (n=31) groups. Participants in intervention group took propolis capsule (500 mg) 3 times a day and those in placebo group took placebo capsules for 8-week. Fructosamine level, catalase activity and the level of oxidized-LDL were measured at the baseline and at the end of the study. Statistical analysis was performed using SPSS software.
RESULTS RESULTS
At the end of the study, significant differences were seen within groups and in-between groups. In Propolis group compared to the placebo, fructosamine (p<0.05), and the level of oxidized LDL (p<0.05) decreased, and catalase activity (p<0.05) improved. However, there were no significant changes in the placebo group at the end of trial.
CONCLUSION CONCLUSIONS
Eight weeks intake of propolis as a supplement in type II diabetic patients could improve anti-oxidant defense and decline production of hyperglycemia induced products such as fructosamine.

Identifiants

pubmed: 30858941
doi: 10.22088/cjim.10.1.48
pmc: PMC6386327
doi:

Types de publication

Journal Article

Langues

eng

Pagination

48-54

Déclaration de conflit d'intérêts

The authors declare that they have no conflict of interest.

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Auteurs

Sepideh Hesami (S)

Department of Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran.

Sima Hashemipour (S)

Metabolic Diseases Research Center, Qazvin University of Medical Sciences, Qazvin, Iran.

Mohammad Reza Shiri-Shahsavar (MR)

Department of Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran.

Yaghob Koushan (Y)

Medical Plant Research Center of Islamic Azad University of Tabriz, Researcher in Traditional Medicine, Tabriz, Iran.

Hossein Khadem Haghighian (H)

Department of Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran.

Classifications MeSH