Anatomical and ultrastructural responses of Hordeum sativum to the soil spiked by copper.
Anatomy
Barley (Hordeum sativum distichum)
Cellular ultrastructure
Copper
Toxicity
Journal
Environmental geochemistry and health
ISSN: 1573-2983
Titre abrégé: Environ Geochem Health
Pays: Netherlands
ID NLM: 8903118
Informations de publication
Date de publication:
Jan 2020
Jan 2020
Historique:
received:
05
01
2019
accepted:
24
02
2019
pubmed:
16
3
2019
medline:
9
4
2020
entrez:
16
3
2019
Statut:
ppublish
Résumé
Effects of Cu toxicity from contaminated soil were analysed in spring barley (Hordeum sativum distichum), a widely cultivated species in South Russia. In this study, H. sativum was planted outdoors in one of the most fertile soils-Haplic Chernozem spiked with high concentration of Cu and examined between the boot and head emergence phase of growth. Copper toxicity was observed to cause slow ontogenetic development of plants, changing their morphometric parameters (shape, size, colour). To the best of our knowledge, the ultrastructural changes in roots, stems and leaves of H. sativum induced by excess Cu were fully characterized for the first time using transmission electron microscopy. The plant roots were the most effected, showing degradation of the epidermis, reduced number of parenchyma cells, as well as a significant decrease in the diameter of the stele and a disruption and modification to its cell structure. The comparative analysis of the ultrastructure of control plants and plants exposed to the toxic effects of Cu has made it possible to reveal significant disruption of the integrity of the cell wall and cytoplasmic membranes in the root with deposition of electron-dense material. The changes in the ultrastructure of the main cytoplasmic organelles-endoplasmic reticulum, mitochondria, chloroplasts and peroxisomes-in the stem and leaves were found. The cellular Cu deposition, anatomical and ultrastructural modifications could mainly account for the primary impact points of metal toxicity. Therefore, this work extends the available knowledge of the mechanisms of the Cu effect tolerance of barley.
Identifiants
pubmed: 30874936
doi: 10.1007/s10653-019-00269-8
pii: 10.1007/s10653-019-00269-8
doi:
Substances chimiques
Soil Pollutants
0
Copper
789U1901C5
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
45-58Subventions
Organisme : Ministry of Education and Science of Russia
ID : 5.948.2017/PCh
Organisme : Russian Academy of Sciences
ID : AAAA-A18-118011990300-9
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