GUS staining Variovorax bioinoculant plant growth-promoting bacteria

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
15 Mar 2019
Historique:
received: 18 02 2019
revised: 06 03 2019
accepted: 13 03 2019
entrez: 17 3 2019
pubmed: 17 3 2019
medline: 17 3 2019
Statut: epublish

Résumé

Utilization of plant growth-promoting bacteria colonizing roots is environmentally friendly technology instead of using chemicals in agriculture, and understanding of the effects of their colonization modes in promoting plant growth is important for sustainable agriculture. We herein screened the six potential plant growth-promoting bacteria isolated from

Identifiants

DOI: 10.3390/microorganisms7030082 PMID: 30875976 PMC: PMC6462933
pubmed: 30875976
pii: microorganisms7030082
doi: 10.3390/microorganisms7030082
pmc: PMC6462933
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Oyungerel Natsagdorj (O)

United Graduate School of Agricultural Sciences, Iwate University, 18-8 Ueda-sanchome, Morioka, Iwate 020-8550, Japan. oyungereln@ymail.com.
Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan. oyungereln@ymail.com.

Hisayo Sakamoto (H)

Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan. hisayosakamoto.com@gmail.com.

Dennis Marvin O Santiago (DMO)

Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, Laguna 4031, Philippines. dosantiago1@up.edu.ph.

Christine D Santiago (CD)

Department of Science and Technology Philippines-Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development, Los Baños, Laguna 4030, Philippines. christinesantiago_1017@yahoo.com.

Yoshitake Orikasa (Y)

United Graduate School of Agricultural Sciences, Iwate University, 18-8 Ueda-sanchome, Morioka, Iwate 020-8550, Japan. yosori@obihiro.ac.jp.
Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan. yosori@obihiro.ac.jp.

Kazuyuki Okazaki (K)

Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, 9-4 Shinsei-minami, Memuro-cho, Kasai-gun, Hokkaido 082-0081, Japan. okakazu@affrc.go.jp.

Seishi Ikeda (S)

Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, 9-4 Shinsei-minami, Memuro-cho, Kasai-gun, Hokkaido 082-0081, Japan. sikeda67@affrc.go.jp.

Takuji Ohwada (T)

United Graduate School of Agricultural Sciences, Iwate University, 18-8 Ueda-sanchome, Morioka, Iwate 020-8550, Japan. taku@obihiro.ac.jp.
Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan. taku@obihiro.ac.jp.

Classifications MeSH