Prevalence of Shiga-toxigenic and atypical enteropathogenic Escherichia coli in untreated surface water and reclaimed water in the Mid-Atlantic U.S.


Journal

Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621

Informations de publication

Date de publication:
05 2019
Historique:
received: 27 07 2018
revised: 08 02 2019
accepted: 12 02 2019
pubmed: 18 3 2019
medline: 19 12 2019
entrez: 18 3 2019
Statut: ppublish

Résumé

The microbial quality of irrigation water has increasingly become a concern as a source of contamination for fruits and vegetables. Non-traditional sources of water are being used by more and more growers in smaller, highly diversified farms in the Mid-Atlantic region of the U.S. Shiga-toxigenic E. coli (STEC) have been responsible for several outbreaks of infections associated with the consumption of leafy greens. Our study evaluated the prevalence of the "big seven" STEC serogroups and the associated enterohemorrhagic E. coli (EHEC) virulence factors (VF) genes in conventional and nontraditional irrigation waters in the Mid-Atlantic region of the U.S. Water samples (n = 510) from 170 sampling events were collected from eight untreated surface water sites, two wastewater reclamation facilities, and one vegetable processing plant, over a 12-month period. Ten liters of water were filtered through Modified Moore swabs (MMS); swabs were then enriched into Universal Pre-enrichment Broth (UPB), followed by enrichment into non-O157 STEC R&F broth and isolation on R & F non-O157 STEC chromogenic plating medium. Isolates (n = 2489) from enriched MMS from water samples were screened for frequently reported STEC serogroups that cause foodborne illness: O26, O45, O103, O111, O121, O145, and O157, along with VF genes stx1, stx2, eae, and ehxA. Through this screening process, STEC isolates were found in 2.35% (12/510) of water samples, while 9.0% (46/510) contained an atypical enteropathogenic E. coli (aEPEC) isolate. The eae gene (n = 88 isolates) was the most frequently detected EHEC VF of the isolates screened. The majority of STEC isolates (stx1 or stx2) genes mainly came from either a pond or reclamation pond water site on two specific dates, potentially indicating that these isolates were not spatially or temporally distributed among the sampling sites. STEC isolates at reclaimed water sites may have been introduced after wastewater treatment. None of the isolates containing eae were determined to be Escherichia albertii. Our work showed that STEC prevalence in Mid-Atlantic untreated surface waters over a 12-month period was lower than the prevalence of atypical EPEC.

Identifiants

pubmed: 30878734
pii: S0013-9351(19)30091-X
doi: 10.1016/j.envres.2019.02.019
pii:
doi:

Substances chimiques

Escherichia coli Proteins 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

630-636

Informations de copyright

Published by Elsevier Inc.

Auteurs

Joseph Haymaker (J)

University of Maryland Eastern Shore, Department of Agriculture and Resource Sciences, Princess Anne, MD, United States.

Manan Sharma (M)

United States Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, MD, United States. Electronic address: manan.sharma@ars.usda.gov.

Salina Parveen (S)

University of Maryland Eastern Shore, Department of Agriculture and Resource Sciences, Princess Anne, MD, United States.

Fawzy Hashem (F)

University of Maryland Eastern Shore, Department of Agriculture and Resource Sciences, Princess Anne, MD, United States.

Eric B May (EB)

University of Maryland Eastern Shore, Department of Agriculture and Resource Sciences, Princess Anne, MD, United States.

Eric T Handy (ET)

United States Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, MD, United States.

Chanelle White (C)

University of Maryland Eastern Shore, Department of Agriculture and Resource Sciences, Princess Anne, MD, United States.

Cheryl East (C)

United States Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, MD, United States.

Rhodel Bradshaw (R)

United States Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Beltsville, MD, United States.

Shirley A Micallef (SA)

Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.

Mary Theresa Callahan (MT)

Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.

Sarah Allard (S)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States.

Brienna Anderson (B)

University of Delaware, Department of Animal and Food Sciences, Newark, DE 19716, United States.

Shani Craighead (S)

University of Delaware, Department of Animal and Food Sciences, Newark, DE 19716, United States.

Samantha Gartley (S)

University of Delaware, Department of Animal and Food Sciences, Newark, DE 19716, United States.

Adam Vanore (A)

University of Delaware, Department of Animal and Food Sciences, Newark, DE 19716, United States.

Kalmia E Kniel (KE)

University of Delaware, Department of Animal and Food Sciences, Newark, DE 19716, United States.

Sultana Solaiman (S)

Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.

Anthony Bui (A)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States.

Rianna Murray (R)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States.

Hillary A Craddock (HA)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States.

Prachi Kulkarni (P)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States.

Derek Foust (D)

University of Maryland Eastern Shore, Department of Agriculture and Resource Sciences, Princess Anne, MD, United States.

Rico Duncan (R)

University of Maryland Eastern Shore, Department of Agriculture and Resource Sciences, Princess Anne, MD, United States.

Maryam Taabodi (M)

University of Maryland Eastern Shore, Department of Agriculture and Resource Sciences, Princess Anne, MD, United States.

Amy R Sapkota (AR)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States.

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Classifications MeSH