Discovery of common chemical exposures across three continents using silicone wristbands.

chemical mixtures endocrine disruptor chemicals exposure science flame retardants phthalates semivolatile organic compounds

Journal

Royal Society open science
ISSN: 2054-5703
Titre abrégé: R Soc Open Sci
Pays: England
ID NLM: 101647528

Informations de publication

Date de publication:
Feb 2019
Historique:
received: 28 10 2018
accepted: 14 01 2019
entrez: 21 3 2019
pubmed: 21 3 2019
medline: 21 3 2019
Statut: epublish

Résumé

To assess differences and trends in personal chemical exposure, volunteers from 14 communities in Africa (Senegal, South Africa), North America (United States (U.S.)) and South America (Peru) wore 262 silicone wristbands. We analysed wristband extracts for 1530 unique chemicals, resulting in 400 860 chemical data points. The number of chemical detections ranged from 4 to 43 per wristband, with 191 different chemicals detected, and 1339 chemicals were not detected in any wristband. No two wristbands had identical chemical detections. We detected 13 potential endocrine disrupting chemicals in over 50% of all wristbands and found 36 chemicals in common between chemicals detected in three geographical wristband groups (Africa, North America and South America). U.S. children (less than or equal to 11 years) had the highest percentage of flame retardant detections compared with all other participants. Wristbands worn in Texas post-Hurricane Harvey had the highest mean number of chemical detections (28) compared with other study locations (10-25). Consumer product-related chemicals and phthalates were a high percentage of chemical detections across all study locations (36-53% and 18-42%, respectively). Chemical exposures varied among individuals; however, many individuals were exposed to similar chemical mixtures. Our exploratory investigation uncovered personal chemical exposure trends that can help prioritize certain mixtures and chemical classes for future studies.

Identifiants

pubmed: 30891293
doi: 10.1098/rsos.181836
pii: rsos181836
pmc: PMC6408398
doi:

Banques de données

figshare
['10.6084/m9.figshare.c.4375811']

Types de publication

Journal Article

Langues

eng

Pagination

181836

Subventions

Organisme : NIEHS NIH HHS
ID : R33 ES024718
Pays : United States
Organisme : NIEHS NIH HHS
ID : P42 ES016465
Pays : United States
Organisme : NIEHS NIH HHS
ID : R21 ES029460
Pays : United States
Organisme : NIEHS NIH HHS
ID : R21 ES024718
Pays : United States
Organisme : NIEHS NIH HHS
ID : T32 ES007060
Pays : United States
Organisme : NIEHS NIH HHS
ID : P30 ES009089
Pays : United States

Déclaration de conflit d'intérêts

K.A.A. and D.R., authors of this research, disclose a financial interest in MyExposome, Inc., which is marketing products related to the research being reported. The terms of this arrangement have been reviewed and approved by OSU in accordance with its policy on research conflicts of interest. The authors have no other disclosures.

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Auteurs

Holly M Dixon (HM)

Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA.

Georgina Armstrong (G)

Department of Medicine, Section of Epidemiology and Population Sciences, Baylor College of Medicine, Houston, TX, USA.

Michael Barton (M)

Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA.

Alan J Bergmann (AJ)

Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA.

Melissa Bondy (M)

Department of Medicine, Section of Epidemiology and Population Sciences, Baylor College of Medicine, Houston, TX, USA.

Mary L Halbleib (ML)

Department of Crop and Soil Science, Oregon State University, Corvallis, OR, USA.

Winifred Hamilton (W)

Department of Medicine, Environmental Health Section, Baylor College of Medicine, Houston, TX, USA.

Erin Haynes (E)

College of Medicine, Department of Environmental Health, University of Cincinnati, Cincinnati, OH, USA.

Julie Herbstman (J)

Columbia Center for Children's Environmental Health, Department of Environmental Health Sciences, Mailman School of Public Health, Columbia University, New York, NY, USA.

Peter Hoffman (P)

Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA.

Paul Jepson (P)

Integrated Plant Protection Center, Oregon State University, Corvallis, OR, USA.

Molly L Kile (ML)

College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, USA.

Laurel Kincl (L)

College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, USA.

Paul J Laurienti (PJ)

Department of Radiology, Wake Forest School of Medicine, Winston-Salem, NC, USA.

Paula North (P)

Department of Pathology, Medical College of Wisconsin, Milwaukee, WI, USA.

L Blair Paulik (LB)

Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA.

Joe Petrosino (J)

Department of Molecular Virology and Microbiology, Baylor College of Medicine, Houston, TX, USA.

Gary L Points (GL)

Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA.

Carolyn M Poutasse (CM)

Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA.

Diana Rohlman (D)

College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, USA.

Richard P Scott (RP)

Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA.

Brian Smith (B)

Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA.

Lane G Tidwell (LG)

Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA.

Cheryl Walker (C)

Department of Medicine, Center for Precision Environmental Health, Baylor College of Medicine, Houston, TX, USA.

Katrina M Waters (KM)

Biological Sciences Division, Pacific Northwest National Laboratory, Richland, WA, USA.

Kim A Anderson (KA)

Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR, USA.

Classifications MeSH