Optimization of dilute sulfuric acid, aqueous ammonia, and steam explosion as the pretreatments steps for distillers' dried grains with solubles as a potential fermentation feedstock.


Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Jun 2019
Historique:
received: 01 01 2019
revised: 03 03 2019
accepted: 04 03 2019
pubmed: 22 3 2019
medline: 17 9 2019
entrez: 22 3 2019
Statut: ppublish

Résumé

Distillers' dried grains with solubles (DDGS) is the by-product of bioethanol production from starch-rich grains through dry-mill fermentation. In this study, dilute sulfuric acid hydrolysis, aqueous ammonia, and steam explosion as the pre-treatment methods were optimized. The central composite response surface methodology (RSM) design was used for optimization of dilute acid pretreatment, aqueous ammonia pretreatment. The steam explosion trials were evaluated. The results show that the dilute acid pretreatment at 121 °C is the most effective way of obtaining simple fermentable sugars (0.382 g/g DDGS). The levels of furfural and HMF was also 5.2 mg/g DDGS) and 1.6 mg/g DDGS, respectively, in the dilute sulfuric acid pretreated DDGS. On the other hand, maximum sugar yield for ammonia pretreatment was 0.129 g/g DDGS and 0.055 g/g DDGS for the steam pretreatment, while no significant amounts of furfural and HMF were observed for these two pretreatment methods.

Identifiants

pubmed: 30897485
pii: S0960-8524(19)30355-4
doi: 10.1016/j.biortech.2019.03.009
pii:
doi:

Substances chimiques

Carbohydrates 0
Steam 0
Sulfuric Acids 0
Ammonia 7664-41-7
Furaldehyde DJ1HGI319P
sulfuric acid O40UQP6WCF

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

475-481

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Attia Iram (A)

Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA 16802, USA.

Deniz Cekmecelioglu (D)

Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.

Ali Demirci (A)

Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA 16802, USA. Electronic address: demirci@psu.edu.

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Classifications MeSH