PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults.
bacteriophage
cytokines
gastrointestinal
gut microbiota
inflammation
short-chain fatty acid
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
20 Mar 2019
20 Mar 2019
Historique:
received:
21
01
2019
revised:
08
03
2019
accepted:
14
03
2019
entrez:
23
3
2019
pubmed:
23
3
2019
medline:
6
8
2019
Statut:
epublish
Résumé
The gut microbiota is increasingly recognized as an important modulator of human health. As such, there is a growing need to identify effective means of selectively modifying gut microbial communities. Bacteriophages, which were briefly utilized as clinical antimicrobials in the early 20th century, present an opportunity to selectively reduce populations of undesirable microorganisms. However, whether intentional consumption of specific bacteriophages affects overall gut ecology is not yet known. Using a commercial cocktail of
Identifiants
pubmed: 30897686
pii: nu11030666
doi: 10.3390/nu11030666
pmc: PMC6471193
pii:
doi:
Substances chimiques
Lipids
0
Types de publication
Journal Article
Randomized Controlled Trial
Langues
eng
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