Association of Chemerin Plasma Concentration With Risk of Colorectal Cancer.


Journal

JAMA network open
ISSN: 2574-3805
Titre abrégé: JAMA Netw Open
Pays: United States
ID NLM: 101729235

Informations de publication

Date de publication:
01 03 2019
Historique:
entrez: 23 3 2019
pubmed: 23 3 2019
medline: 26 11 2019
Statut: epublish

Résumé

Inflammatory processes have been suggested to have an important role in colorectal cancer (CRC) etiology. Chemerin is a recently discovered inflammatory biomarker thought to exert chemotactic, adipogenic, and angiogenic functions. However, its potential link with CRC has not been sufficiently explored. To evaluate the prospective association of circulating plasma chemerin concentrations with incident CRC. Prospective case-cohort study based on 27 548 initially healthy participants from the European Prospective Investigation Into Cancer and Nutrition (EPIC)-Potsdam cohort who were followed for up to 16 years. Baseline study information and samples were collected between August 23, 1994, and September 25, 1998. Recruitment was according to random registry sampling from the geographical area of Potsdam, Germany, and surrounding municipalities. The last date of study follow-up was May 10, 2010. Statistical analysis was conducted in 2018. Incident CRC, colon cancer, and rectal cancer. Baseline chemerin plasma concentrations were measured by enzyme-linked immunosorbent assay. A random subcohort of 221 incident CRC cases and 2329 participants free of CRC with available blood sample measurements were included in the analysis. The participants' mean (SD) age was 50 (9) years, 62.1% were female, and 16.5% had a body mass index greater than 30. In multivariable-adjusted Cox proportional hazards regression models taking into account established CRC risk factors, higher chemerin concentrations were associated with a greater risk of CRC, with a hazard ratio (HR) of 1.81 (95% CI, 1.08-3.05; P for trend = .007) for the highest chemerin quartile vs the lowest. Analyses by cancer subsite indicated a stronger association with colon cancer (HR, 2.27; 95% CI, 1.18-4.34 for the highest quartile vs the lowest; P for trend = .005) compared with rectal cancer (HR, 1.27; 95% CI, 0.57-2.85; P for trend = .35). The association was particularly strong for proximal colon cancer (HR, 3.97; 95% CI, 1.51-10.50; P for trend = .001). This study found that the association between chemerin concentration and the risk of incident CRC was linear and independent of established CRC risk factors. Further studies are warranted to evaluate chemerin as a novel immune-inflammatory agent in colorectal carcinogenesis.

Identifiants

pubmed: 30901045
pii: 2728622
doi: 10.1001/jamanetworkopen.2019.0896
pmc: PMC6583278
doi:

Substances chimiques

Biomarkers 0
Chemokines 0
Intercellular Signaling Peptides and Proteins 0
RARRES2 protein, human 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e190896

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Auteurs

Fabian Eichelmann (F)

Senior Scientist Group Nutrition, Immunity and Metabolism, Department of Nutrition and Gerontology, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Nuthetal, Germany.

Matthias B Schulze (MB)

German Centre for Cardiovascular Research (DZHK), Berlin, Germany.
Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Nuthetal, Germany.
German Center for Diabetes Research (DZD), Neuherberg, Germany.
Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.

Clemens Wittenbecher (C)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Nuthetal, Germany.
German Center for Diabetes Research (DZD), Neuherberg, Germany.

Juliane Menzel (J)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Nuthetal, Germany.
German Center for Diabetes Research (DZD), Neuherberg, Germany.
Department of Food Safety, German Federal Institute for Risk Assessment, Berlin, Germany.

Cornelia Weikert (C)

Department of Food Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
Institute for Social Medicine, Epidemiology and Health Economics, Charité University Medical Center, Berlin, Germany.

Romina di Giuseppe (R)

Institute of Epidemiology, Christian Albrechts University Kiel, Kiel, Germany.

Ronald Biemann (R)

Department of Clinical Chemistry and Pathobiochemistry, Otto von Guericke University Magdeburg, Magdeburg, Germany.

Berend Isermann (B)

Department of Clinical Chemistry and Pathobiochemistry, Otto von Guericke University Magdeburg, Magdeburg, Germany.

Andreas Fritsche (A)

German Center for Diabetes Research (DZD), Neuherberg, Germany.
Division of Endocrinology, Diabetology, Nephrology, Vascular Disease and Clinical Chemistry, Department of Internal Medicine, University of Tübingen, Tübingen, Germany.

Heiner Boeing (H)

Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Nuthetal, Germany.

Krasimira Aleksandrova (K)

Senior Scientist Group Nutrition, Immunity and Metabolism, Department of Nutrition and Gerontology, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Nuthetal, Germany.
Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.

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