Development of shelf life kinetic model for fresh rainbow trout (
Arrhenius model
Modified atmosphere packaging
Rainbow trout
Shelf life kinetics
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Feb 2019
Feb 2019
Historique:
revised:
29
10
2018
accepted:
15
11
2018
entrez:
26
3
2019
pubmed:
25
3
2019
medline:
25
3
2019
Statut:
ppublish
Résumé
The sensory, chemical (based on the thiobarbituric acid, total volatile basic nitrogen and trimethylamine), and microbial quality (based on the total viable count and lactic acid bacteria count) of the rainbow trout stored under modified atmosphere packaging (MAP) conditions was evaluated. Four different gas combinations, including P
Identifiants
pubmed: 30906024
doi: 10.1007/s13197-018-3521-3
pii: 3521
pmc: PMC6400768
doi:
Types de publication
Journal Article
Langues
eng
Pagination
663-673Déclaration de conflit d'intérêts
Compliance with ethical standardsThe authors declare that they have no conflict of interest.
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