Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India.
Antioxidant properties
Nagaland
Nutritional value
Wild edible mushrooms
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Feb 2019
Feb 2019
Historique:
revised:
08
12
2018
accepted:
18
12
2018
entrez:
26
3
2019
pubmed:
25
3
2019
medline:
25
3
2019
Statut:
ppublish
Résumé
Mushrooms are known to mankind since early human civilization and are gaining importance because of their nutritional and medicinal properties. Till date 37 wild edible mushrooms are reported from Nagaland. In this study, nutritional analysis including total phenolics, flavonoids and antioxidant activity was done for ten popular WEM species. Total protein content was found to be high which ranged from 62.27 g/100 g (
Identifiants
pubmed: 30906067
doi: 10.1007/s13197-018-03557-w
pii: 3557
pmc: PMC6400770
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1084-1089Déclaration de conflit d'intérêts
Compliance with ethical standardsAll authors declare that there are no conflicts of interests among the authors.
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