Opuntia ficus-indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti-angiogenic properties.

Opuntia ficus-indica (L.) Mill anti-angiogenic properties antioxidant activity betalains cactus pear cytoprotective activity

Journal

Phytotherapy research : PTR
ISSN: 1099-1573
Titre abrégé: Phytother Res
Pays: England
ID NLM: 8904486

Informations de publication

Date de publication:
May 2019
Historique:
received: 04 01 2019
revised: 18 02 2019
accepted: 19 02 2019
pubmed: 25 3 2019
medline: 14 8 2019
entrez: 26 3 2019
Statut: ppublish

Résumé

The aim of this work was to investigate the phytochemical profile and biological properties of different colours of betalain cactus pear extracts, evaluating their antioxidant, cytoprotective, and anti-angiogenic properties by cell-free, cell-based, and in vivo assays. A QuEChERS extraction method followed by RP-LC-DAD-MS/MS analysis showed that indicaxanthin and betanin were the main compounds (≥94.32% and ≥96.95%, respectively). Orange cactus pear extracts exert the best antioxidant activity in all assays carried out, in particular into ORAC (17,352.55 ± 987.407 mg trolox equivalents/100 g dry weight) and β-carotene bleaching (60.35%) assays. The red ones, instead, showed the best cytoprotective activity decreasing the cell mortality, LDH, and Caspase-3 release ranging from 4.0 to 55%. According to antioxidant results, the orange cactus pear extracts showing also the highest anti-angiogenic activity (IC

Identifiants

pubmed: 30907039
doi: 10.1002/ptr.6345
doi:

Substances chimiques

Antioxidants 0
Phytochemicals 0
Plant Extracts 0
Betalains 37279-84-8

Types de publication

Journal Article

Langues

eng

Pagination

1526-1537

Informations de copyright

© 2019 John Wiley & Sons, Ltd.

Auteurs

Antonella Smeriglio (A)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
Foundation Prof. Antonio Imbesi, University of Messina, Messina, Italy.

Serena Bonasera (S)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
Foundation Prof. Antonio Imbesi, University of Messina, Messina, Italy.

Maria Paola Germanò (MP)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.

Valeria D'Angelo (V)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.

Davide Barreca (D)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.

Marcella Denaro (M)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
Foundation Prof. Antonio Imbesi, University of Messina, Messina, Italy.

Maria Teresa Monforte (MT)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.

Enza Maria Galati (EM)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.

Domenico Trombetta (D)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.

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Classifications MeSH