Formation of Biogenic Amines in
Gat kimchi
Korean specialty kimchi
Lactobacillus brevis
Pa kimchi
biogenic amines
kimchi
lactic acid bacteria
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
24 Mar 2019
24 Mar 2019
Historique:
received:
28
02
2019
revised:
18
03
2019
accepted:
21
03
2019
entrez:
27
3
2019
pubmed:
27
3
2019
medline:
27
3
2019
Statut:
epublish
Résumé
In this study, biogenic amine content in
Identifiants
pubmed: 30909649
pii: foods8030109
doi: 10.3390/foods8030109
pmc: PMC6462971
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : National Research Foundation of Korea
ID : 2016R1A2B4012161
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