Caffeine release and absorption from caffeinated gums.
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
01 Apr 2019
01 Apr 2019
Historique:
pubmed:
29
3
2019
medline:
15
8
2019
entrez:
29
3
2019
Statut:
ppublish
Résumé
The objectives of this study were to estimate the impact of chewing time on caffeine release from gum and to understand caffeine pharmacokinetics. Caffeine release increased with chewing time (2 min < 5 min < 10 min). Furthermore, two plasma caffeine concentration peaks were observed suggesting that caffeine absorption occurs both through the oral mucosa and gastrointestinal tract. This is of practical relevance to maximise caffeine doses and to synchronise effort with peak caffeine concentration.
Substances chimiques
Chewing Gum
0
Caffeine
3G6A5W338E
Types de publication
Journal Article
Langues
eng