Antimicrobial resistance in a One Health context: exploring complexities, seeking solutions, and communicating risks.


Journal

Annals of the New York Academy of Sciences
ISSN: 1749-6632
Titre abrégé: Ann N Y Acad Sci
Pays: United States
ID NLM: 7506858

Informations de publication

Date de publication:
04 2019
Historique:
received: 15 02 2019
accepted: 26 02 2019
entrez: 30 3 2019
pubmed: 30 3 2019
medline: 15 2 2020
Statut: ppublish

Résumé

Four articles presented in this special issue of Annals of the New York Academy of Sciences stem from a meeting of experts on antimicrobial resistance (AMR) in food animal production hosted by the New York Academy of Sciences on May 8 and 9, 2018. The articles discuss (1) competing considerations of the criticality of different classes of antimicrobials used for human and animal health and how guidelines and regulations might result in more prudent patterns of use; (2) the increasingly recognized importance of the environment (i.e., soil, water, and air) as a reservoir of resistant bacteria and resistance genes as well as a pathway for the dissemination of AMR between human and animal host populations; (3) established and novel solutions for measuring and containing the AMR problem; and (4) effective strategies for communicating to consumers the risks of AMR spreading from food production and other nonhuman sources. The authors of this commentary served as the scientific advisory committee to the meeting.

Identifiants

pubmed: 30924541
doi: 10.1111/nyas.14057
pmc: PMC6850615
doi:

Substances chimiques

Anti-Bacterial Agents 0

Types de publication

Introductory Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

3-7

Informations de copyright

© 2019 The Authors. Annals of the New York Academy of Sciences published by Wiley Periodicals, Inc. on behalf of New York Academy of Sciences.

Références

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pubmed: 30924540
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Auteurs

H Morgan Scott (HM)

Department of Veterinary Pathobiology, Texas A&M University, College Station, Texas.

Gary Acuff (G)

Department of Nutrition and Food Science, Texas A&M University, College Station, Texas.

Gilles Bergeron (G)

The New York Academy of Sciences, New York, New York.

Megan W Bourassa (MW)

The New York Academy of Sciences, New York, New York.

Shabbir Simjee (S)

Elanco Animal Health, Basingstoke, UK.

Randall S Singer (RS)

Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, Minnesota.

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Classifications MeSH