Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study.


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Apr 2020
Historique:
received: 21 09 2018
accepted: 20 03 2019
pubmed: 1 4 2019
medline: 29 1 2021
entrez: 1 4 2019
Statut: ppublish

Résumé

The main objective of this study is to describe the association between the consumption of either traditional or modern dairy products or calcium intakes and the risk of colorectal cancer (CRC) in the adult Moroccan population. A case-control study was conducted in five Moroccan hospital centers. The study was matched on sex, age (± 5 years) and center. Data were collected using validated food frequency questionnaire (FFQ) taking into account different types of Moroccan dairy products. Conditional logistic regression models were used to assess the association between dairy products consumption, calcium intakes and CRC risk subtypes. In all statistical tests, the significance level was set at 0.05. Among 1453 cases and 1453 matched controls, 50.7% were women and 49.3% were men. Milk OR Our study supports previous international evidence and suggests that individuals who have a high intake of either modern or traditional dairy products are at lower risk for CRC. These findings should be further confirmed by longitudinal data and studies investigating potential pathways involved.

Identifiants

pubmed: 30929068
doi: 10.1007/s00394-019-01954-1
pii: 10.1007/s00394-019-01954-1
doi:

Substances chimiques

Calcium, Dietary 0

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

953-963

Subventions

Organisme : World Health Organization
ID : 001
Pays : International
Organisme : Lalla Salma Foundation, Prevention and Treatment of Cancers (FLSC)
ID : N˚06/AP2013

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Auteurs

Khaoula El Kinany (K)

Department of Epidemiology and Public Health, Faculty of Medicine and pharmacy of Fez, Sidi Mohamed Ben Abdellah University, Km 2. 200 Sidi Harazem Road, 1893, Fès, Morocco. elkinanykhaoula@hotmail.fr.
Laboratory of Microbiology and Molecular Biology, Faculty of Science Dhar Mehraz, Fès, Morocco. elkinanykhaoula@hotmail.fr.

Meimouna Mint Sidi Deoula (M)

Department of Epidemiology and Public Health, Faculty of Medicine and pharmacy of Fez, Sidi Mohamed Ben Abdellah University, Km 2. 200 Sidi Harazem Road, 1893, Fès, Morocco.

Zineb Hatime (Z)

Department of Epidemiology and Public Health, Faculty of Medicine and pharmacy of Fez, Sidi Mohamed Ben Abdellah University, Km 2. 200 Sidi Harazem Road, 1893, Fès, Morocco.

Hanae Abir Boudouaya (HA)

Department of Epidemiology and Public Health, Faculty of Medicine and pharmacy of Fez, Sidi Mohamed Ben Abdellah University, Km 2. 200 Sidi Harazem Road, 1893, Fès, Morocco.

Inge Huybrechts (I)

Nutritional Epidemiology Group (NEP), International Agency for Research on Cancer, World Health Organization, Lyon, France.

Achraf El Asri (A)

Department of Epidemiology and Public Health, Faculty of Medicine and pharmacy of Fez, Sidi Mohamed Ben Abdellah University, Km 2. 200 Sidi Harazem Road, 1893, Fès, Morocco.

Abdelatif Benider (A)

Mohammed VI Center for the Treatment of Cancers, Ibn Rochd University Hospital Center Casablanca, Casablanca, Morocco.

Mohammed Ahallat (M)

Department of Surgery C, Avicenne University Hospital Center, Rabat, Morocco.

Saïd Afqir (S)

Medical Oncology Department, Mohammed VI University Hospital Center, Oujda, Morocco.

Nawfel Mellas (N)

Medical Oncology Department, Hassan II University Hospital Center, Fès, Morocco.

Mouna Khouchani (M)

Oncology and Radiotherapy Department, Mohammed VI University Hospital Center, Marrakech, Morocco.

Karima El Rhazi (K)

Department of Epidemiology and Public Health, Faculty of Medicine and pharmacy of Fez, Sidi Mohamed Ben Abdellah University, Km 2. 200 Sidi Harazem Road, 1893, Fès, Morocco.

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