An Increase in Fat Mass Index Predicts a Deterioration of Running Speed.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
25 Mar 2019
Historique:
received: 04 02 2019
revised: 18 03 2019
accepted: 20 03 2019
entrez: 3 4 2019
pubmed: 3 4 2019
medline: 9 8 2019
Statut: epublish

Résumé

A low fat mass is associated with a good running performance. This study explores whether modifications in body composition predicted changes in running speed. We included people who underwent several measurements of body composition by bioelectrical impedance analysis between 1999 and 2016, at the "Course de l'Escalade", taking place yearly in Geneva. Body composition was reported as a fat-free mass index (FFMI) and fat mass index (FMI). Running distances (men: 7.2 km; women: 4.8 km) and running times were used to calculate speed in km/h. We performed multivariate linear mixed regression models to determine whether modifications of body mass index, FFMI, FMI or the combination of FFMI and FMI predicted changes in running speed. The study population included 377 women (1419 observations) and 509 men (2161 observations). Changes in running speed were best predicted by the combination of FFMI and FMI. Running speed improved with a reduction of FMI in both sexes (women: ß -0.31; 95% CI -0.35 to -0.27,

Identifiants

pubmed: 30934655
pii: nu11030701
doi: 10.3390/nu11030701
pmc: PMC6471649
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Laurence Genton (L)

Clinical Nutrition, Geneva University Hospitals and University of Geneva, 1205 Geneva, Switzerland. laurence.genton@hcuge.ch.

Julie Mareschal (J)

Clinical Nutrition, Geneva University Hospitals and University of Geneva, 1205 Geneva, Switzerland. Julie.Mareschal@hcuge.ch.

Véronique L Karsegard (VL)

Clinical Nutrition, Geneva University Hospitals and University of Geneva, 1205 Geneva, Switzerland. Laurie.Karsegard@hcuge.ch.

Najate Achamrah (N)

Clinical Nutrition, Geneva University Hospitals and University of Geneva, 1205 Geneva, Switzerland. Najate.Achamrah@chu-rouen.fr.

Marta Delsoglio (M)

Clinical Nutrition, Geneva University Hospitals and University of Geneva, 1205 Geneva, Switzerland. Marta.DELSOGLIO@hcuge.ch.

Claude Pichard (C)

Clinical Nutrition, Geneva University Hospitals and University of Geneva, 1205 Geneva, Switzerland. Claude.Pichard@unige.ch.

Christophe Graf (C)

Rehabilitation and Palliative Care, Geneva University Hospitals and University of Geneva, 1205 Geneva, Switzerland. Cristophe.Graf@hcuge.ch.

François R Herrmann (FR)

Rehabilitation and Geriatrics, Geneva University Hospitals and University of Geneva, 1205 Geneva, Switzerland. Francois.Herrmann@hcuge.ch.

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Classifications MeSH