First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography-Urgent need for harmonisation of analytical methods.


Journal

The Journal of steroid biochemistry and molecular biology
ISSN: 1879-1220
Titre abrégé: J Steroid Biochem Mol Biol
Pays: England
ID NLM: 9015483

Informations de publication

Date de publication:
06 2019
Historique:
received: 02 03 2019
revised: 25 03 2019
accepted: 25 03 2019
pubmed: 4 4 2019
medline: 13 11 2019
entrez: 4 4 2019
Statut: ppublish

Résumé

Serum concentrations of lathosterol, the plant sterols campesterol and sitosterol and the cholesterol metabolite 5α-cholestanol are widely used as surrogate markers of cholesterol synthesis and absorption, respectively. Increasing numbers of laboratories utilize a broad spectrum of well-established and recently developed methods for the determination of cholesterol and non-cholesterol sterols (NCS). In order to evaluate the quality of these measurements and to identify possible sources of analytical errors our group initiated the first international survey for cholesterol and NCS. The cholesterol and NCS survey was structured as a two-part survey which took place in the years 2013 and 2014. The first survey part was designed as descriptive, providing information about the variation of reported results from different laboratories. A set of two lyophilized pooled sera (A and B) was sent to twenty laboratories specialized in chromatographic lipid analysis. The different sterols were quantified either by gas chromatography-flame ionization detection, gas chromatography- or liquid chromatography-mass selective detection. The participants were requested to determine cholesterol and NCS concentrations in the provided samples as part of their normal laboratory routine. The second part was designed as interventional survey. Twenty-two laboratories agreed to participate and received again two different lyophilized pooled sera (C and D). In contrast to the first international survey, each participant received standard stock solutions with defined concentrations of cholesterol and NCS. The participants were requested to use diluted calibration solutions from the provided standard stock solutions for quantification of cholesterol and NCS. In both surveys, each laboratory used its own internal standard (5α-cholestane, epicoprostanol or deuterium labelled sterols). Main outcome of the survey was, that unacceptably high interlaboratory variations for cholesterol and NCS concentrations are reported, even when the individual laboratories used the same calibration material. We discuss different sources of errors and recommend all laboratories analysing cholesterol and NCS to participate in regular quality control programs.

Identifiants

pubmed: 30940596
pii: S0960-0760(19)30129-3
doi: 10.1016/j.jsbmb.2019.03.025
pmc: PMC6525271
pii:
doi:

Substances chimiques

Phytosterols 0
Sitosterols 0
campesterol 5L5O665639
gamma-sitosterol 5LI01C78DD
lathosterol 80-99-9
Cholestanol 8M308U816E
Cholesterol 97C5T2UQ7J

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

115-125

Informations de copyright

Copyright © 2019 The Authors. Published by Elsevier Ltd.. All rights reserved.

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Auteurs

Dieter Lütjohann (D)

Institute of Clinical Chemistry and Clinical Pharmacology, University Hospital, Bonn, Germany. Electronic address: dieter.luetjohann@ukbonn.de.

Ingemar Björkhem (I)

Department of Laboratory Medicine, Division of Clinical Chemistry, Karolinska University Hospital, Karolinska Institutet, Huddinge, Sweden.

Silvia Friedrichs (S)

Institute of Clinical Chemistry and Clinical Pharmacology, University Hospital, Bonn, Germany.

Anja Kerksiek (A)

Institute of Clinical Chemistry and Clinical Pharmacology, University Hospital, Bonn, Germany.

Anita Lövgren-Sandblom (A)

Department of Laboratory Medicine, Division of Clinical Chemistry, Karolinska University Hospital, Karolinska Institutet, Huddinge, Sweden.

Wolf-Jochen Geilenkeuser (WJ)

German Reference Institute for Bioanalytics, Bonn, Germany.

Robert Ahrends (R)

Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Dortmund, Germany.

Isabel Andrade (I)

ESTESC-Coimbra Health School, Coimbra, Portugal.

Diana Ansorena (D)

Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.

Iciar Astiasarán (I)

Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.

Lucía Baila-Rueda (L)

Hospital Universitario Miguel Servet, IIS Aragón, CIBERV, Zaragoza, Spain.

Bianca Barriuso (B)

Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.

Susen Becker (S)

Institute of Laboratory Medicine, Clinical Chemistry and Molecular Diagnostics, University Hospital Leipzig, Leipzig, Germany; Department of Pediatric Surgery, University of Leipzig, Leipzig, Germany.

Lionel Bretillon (L)

Centre des Sciences du Goŭt et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, Dijon, France.

Richard W Browne (RW)

Biotechnical and Clinical Laboratory Sciences, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY, United States.

Claudio Caccia (C)

Laboratory of Clinical Chemistry, Hospital of Varese, ASST-Settelaghi, Varese, Italy; Laboratory of Clinical Pathology, Foundation IRCCS Istituto Neurologico Carlo Besta, Milan, Italy.

Uta Ceglarek (U)

Institute of Laboratory Medicine, Clinical Chemistry and Molecular Diagnostics, University Hospital Leipzig, Leipzig, Germany.

Ana Cenarro (A)

Hospital Universitario Miguel Servet, IIS Aragón, CIBERV, Zaragoza, Spain.

Peter J Crick (PJ)

Institute of Life Science, Swansea University Medical School, Swansea, United Kingdom.

Günter Fauler (G)

Clinical Institute of Medical and Chemical Laboratory Diagnostics, Medical University of Graz, Graz, Austria.

Guadalupe Garcia-Llatas (G)

Nutrition and Food Science Area, University of Valencia, Burjassot, Valencia, Spain.

Robert Gray (R)

Department of Nutritional Sciences, Faculty of Life Sciences & Medicine King´s College London, London, UK.

William J Griffiths (WJ)

Institute of Life Science, Swansea University Medical School, Swansea, United Kingdom.

Helena Gylling (H)

University of Helsinki and Helsinki University Central Hospital, Internal Medicine and Abdominal Center, Helsinki, Finland.

Scott Harding (S)

Department of Nutritional Sciences, Faculty of Life Sciences & Medicine King´s College London, London, UK; Department of Biochemistry, Faculty of Science, Memorial University of Newfoundland, St. John's, Canada.

Christin Helmschrodt (C)

Institute of Laboratory Medicine, Clinical Chemistry and Molecular Diagnostics, University Hospital Leipzig, Leipzig, Germany; Institute of Pharmacology, Pharmacy and Toxicology VMF, University of Leipzig, Leipzig, Germany.

Luigi Iuliano (L)

Department of Medico-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, Sapienza University of Rome, Latina, Italy.

Hans-Gerd Janssen (HG)

Unilever Research and Development, Analytical Sciences, Vlaardingen, the Netherlands.

Peter Jones (P)

Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada.

Leena Kaipiainen (L)

University of Helsinki and Helsinki University Central Hospital, Internal Medicine and Abdominal Center, Helsinki, Finland.

Frank Kannenberg (F)

Centrum für Laboratoriumsmedizin, Zentrallaboratorium, Universitätsklinikum Münster, Münster, Germany.

María Jesús Lagarda (MJ)

Nutrition and Food Science Area, University of Valencia, Burjassot, Valencia, Spain.

Valerio Leoni (V)

Laboratory of Clinical Chemistry, Hospital of Varese, ASST-Settelaghi, Varese, Italy; Laboratory of Clinical Pathology, Foundation IRCCS Istituto Neurologico Carlo Besta, Milan, Italy.

Ana Maria Lottenberg (AM)

Faculty of Medical Sciences, Endocrinology and Metabolism Division, University of Sao Paulo, Sao Paulo, Brazil.

Dylan S MacKay (DS)

Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada.

Silke Matysik (S)

Institute of Clinical Chemistry and Laboratory Medicine, University Hospital Regensburg, Regensburg, Germany.

Jeff McDonald (J)

Department of Molecular Genetics, Southwestern Medical Center, University of Texas, Dallas, United States.

Maria Menendez-Carreño (M)

Unilever Research and Development, Analytical Sciences, Vlaardingen, the Netherlands.

Semone B Myrie (SB)

Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada.

Valéria Sutti Nunes (V)

Faculty of Medical Sciences, Endocrinology and Metabolism Division, University of Sao Paulo, Sao Paulo, Brazil.

Richard E Ostlund (RE)

Core Laboratory for Clinical Studies, Division of Endocrinology, Metabolism and Lipid Research, Washington University School of Medicine, St. Louis, MO, 63110, United States.

Eliana Polisecki (E)

Boston Heart Diagnostics, Framingham, MA, United States.

Fernando Ramos (F)

REQUIMTE/LAQV, Health Sciences Campus, Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal.

Todd C Rideout (TC)

Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions, University of Buffalo, Bufalo, NY, United States.

Ernst J Schaefer (EJ)

Boston Heart Diagnostics, Framingham, MA, United States.

Gerd Schmitz (G)

Institute of Clinical Chemistry and Laboratory Medicine, University Hospital Regensburg, Regensburg, Germany.

Yuqin Wang (Y)

Institute of Life Science, Swansea University Medical School, Swansea, United Kingdom.

Chiara Zerbinati (C)

Department of Medico-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, Sapienza University of Rome, Latina, Italy.

Ulf Diczfalusy (U)

Department of Laboratory Medicine, Division of Clinical Chemistry, Karolinska University Hospital, Karolinska Institutet, Huddinge, Sweden.

Hans-Frieder Schött (HF)

Institute of Clinical Chemistry and Clinical Pharmacology, University Hospital, Bonn, Germany; Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Dortmund, Germany.

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Classifications MeSH