Fluid type influences acute hydration and muscle performance recovery in human subjects.


Journal

Journal of the International Society of Sports Nutrition
ISSN: 1550-2783
Titre abrégé: J Int Soc Sports Nutr
Pays: United States
ID NLM: 101234168

Informations de publication

Date de publication:
04 Apr 2019
Historique:
received: 05 09 2018
accepted: 19 03 2019
entrez: 6 4 2019
pubmed: 6 4 2019
medline: 7 5 2019
Statut: epublish

Résumé

Exercise and heat trigger dehydration and an increase in extracellular fluid osmolality, leading to deficits in exercise performance and thermoregulation. Evidence from previous studies supports the potential for deep-ocean mineral water to improve recovery of exercise performance post-exercise. We therefore wished to determine whether acute rehydration and muscle strength recovery was enhanced by deep-ocean mineral water following a dehydrating exercise, compared to a sports drink or mountain spring water. We hypothesized that muscle strength would decrease as a result of dehydrating exercise, and that recovery of muscle strength and hydration would depend on the type of rehydrating fluid. Using a counterbalanced, crossover study design, female (n = 8) and male (n = 9) participants performed a dehydrating exercise protocol under heat stress until achieving 3% body mass loss. Participants rehydrated with either deep-ocean mineral water (Deep), mountain spring water (Spring), or a carbohydrate-based sports drink (Sports) at a volume equal to the volume of fluid loss. We measured relative hydration using salivary osmolality (S S We conclude that deep-ocean mineral water positively affected hydration recovery after dehydrating exercise, and that it may also be beneficial for muscle strength recovery, although this, as well as the influence of sex, needs to be further examined by future research. clincialtrials.gov PRS, NCT02486224 . Registered 08 June 2015.

Sections du résumé

BACKGROUND BACKGROUND
Exercise and heat trigger dehydration and an increase in extracellular fluid osmolality, leading to deficits in exercise performance and thermoregulation. Evidence from previous studies supports the potential for deep-ocean mineral water to improve recovery of exercise performance post-exercise. We therefore wished to determine whether acute rehydration and muscle strength recovery was enhanced by deep-ocean mineral water following a dehydrating exercise, compared to a sports drink or mountain spring water. We hypothesized that muscle strength would decrease as a result of dehydrating exercise, and that recovery of muscle strength and hydration would depend on the type of rehydrating fluid.
METHODS METHODS
Using a counterbalanced, crossover study design, female (n = 8) and male (n = 9) participants performed a dehydrating exercise protocol under heat stress until achieving 3% body mass loss. Participants rehydrated with either deep-ocean mineral water (Deep), mountain spring water (Spring), or a carbohydrate-based sports drink (Sports) at a volume equal to the volume of fluid loss. We measured relative hydration using salivary osmolality (S
RESULTS RESULTS
S
CONCLUSION CONCLUSIONS
We conclude that deep-ocean mineral water positively affected hydration recovery after dehydrating exercise, and that it may also be beneficial for muscle strength recovery, although this, as well as the influence of sex, needs to be further examined by future research.
TRIAL REGISTRATION BACKGROUND
clincialtrials.gov PRS, NCT02486224 . Registered 08 June 2015.

Identifiants

pubmed: 30947727
doi: 10.1186/s12970-019-0282-y
pii: 10.1186/s12970-019-0282-y
pmc: PMC6449982
doi:

Substances chimiques

Drinking Water 0
Mineral Waters 0

Banques de données

ClinicalTrials.gov
['NCT02486224']

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

15

Subventions

Organisme : National Institutes of Health
ID : K02 HL105799
Organisme : NHLBI NIH HHS
ID : K02 HL105799
Pays : United States
Organisme : NHLBI NIH HHS
ID : T35 HL007479
Pays : United States
Organisme : Sarver Heart Center
ID : NA
Organisme : National Institutes of Health
ID : T35HL007479

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Auteurs

Preston R Harris (PR)

Department of Nutritional Sciences, University of Arizona, Tucson, AZ, 85721, USA.

Douglas A Keen (DA)

Department of Physiology, University of Arizona, Tucson, AZ, 85721, USA.

Eleni Constantopoulos (E)

Department of Physiology, University of Arizona, Tucson, AZ, 85721, USA.
Sarver Molecular Cardiovascular Research Program, University of Arizona, Tucson, AZ, 85724, USA.

Savanna N Weninger (SN)

Department of Physiology, University of Arizona, Tucson, AZ, 85721, USA.

Eric Hines (E)

Department of Physiology, University of Arizona, Tucson, AZ, 85721, USA.
Sarver Molecular Cardiovascular Research Program, University of Arizona, Tucson, AZ, 85724, USA.

Matthew P Koppinger (MP)

Department of Nutritional Sciences, University of Arizona, Tucson, AZ, 85721, USA.

Zain I Khalpey (ZI)

Department of Surgery, University of Arizona, Tucson, AZ, 85721, USA.

John P Konhilas (JP)

Department of Physiology, University of Arizona, Tucson, AZ, 85721, USA. konhilas@arizona.edu.
Sarver Molecular Cardiovascular Research Program, University of Arizona, Tucson, AZ, 85724, USA. konhilas@arizona.edu.

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Classifications MeSH