Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey.
24-h recalls
Canadian Community Health Survey
Enquête sur la santé dans les collectivités canadiennes
apport alimentaire
calories
dietary intake
gras saturés
interventions nutritionnelles au niveau de la population
population-level nutrition interventions
rappel alimentaire de 24 h
saturated fats
sodium
sources
sucres
sugars
Journal
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
ISSN: 1715-5320
Titre abrégé: Appl Physiol Nutr Metab
Pays: Canada
ID NLM: 101264333
Informations de publication
Date de publication:
Jun 2019
Jun 2019
Historique:
pubmed:
6
4
2019
medline:
28
10
2019
entrez:
6
4
2019
Statut:
ppublish
Résumé
Dietary factors are major contributors to morbidity and mortality, and significant attention is being paid to interventions to support healthy eating, including through the creation of a healthier food supply. The objective of this study was to inform interventions to support healthy eating by examining the top dietary sources of calories, sodium, sugars, and saturated fats among Canadians in relation to sex, age, and income. We drew upon data from the 2015 Canadian Community Health Survey, which collected interviewer-administered 24-h dietary recalls from Canadians who were 1 year of age and older (
Identifiants
pubmed: 30951373
doi: 10.1139/apnm-2018-0532
doi:
Substances chimiques
Dietary Fats
0
Dietary Sugars
0
Sodium, Dietary
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM