Extreme opponents of genetically modified foods know the least but think they know the most.


Journal

Nature human behaviour
ISSN: 2397-3374
Titre abrégé: Nat Hum Behav
Pays: England
ID NLM: 101697750

Informations de publication

Date de publication:
03 2019
Historique:
received: 22 05 2018
accepted: 12 12 2018
entrez: 7 4 2019
pubmed: 7 4 2019
medline: 22 11 2019
Statut: ppublish

Résumé

There is widespread agreement among scientists that genetically modified foods are safe to consume

Identifiants

pubmed: 30953007
doi: 10.1038/s41562-018-0520-3
pii: 10.1038/s41562-018-0520-3
doi:

Types de publication

Letter Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

251-256

Auteurs

Philip M Fernbach (PM)

Leeds School of Business, University of Colorado, Boulder, CO, USA. philip.fernbach@colorado.edu.

Nicholas Light (N)

Leeds School of Business, University of Colorado, Boulder, CO, USA.

Sydney E Scott (SE)

Olin Business School, Washington University in St. Louis, St. Louis, MO, USA.

Yoel Inbar (Y)

Department of Psychology, University of Toronto, Toronto, Ontario, Canada.

Paul Rozin (P)

Department of Psychology, University of Pennsylvania, Philadelphia, PA, USA.

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Classifications MeSH