Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota.


Journal

Poultry science
ISSN: 1525-3171
Titre abrégé: Poult Sci
Pays: England
ID NLM: 0401150

Informations de publication

Date de publication:
01 Sep 2019
Historique:
received: 11 12 2018
accepted: 08 03 2019
pubmed: 7 4 2019
medline: 4 12 2019
entrez: 7 4 2019
Statut: ppublish

Résumé

This study investigated for the first time the decontamination efficacy of a probiotic-based cleaning product containing Bacillus subtilis, Bacillus pumilus, and Bacillus megaterium spores on fresh and reused broiler litters during 3 rearing cycles of 6 wk each. Moreover, the impact of reused litters treated with the cleaning product on the chicken caeca microbiota was assessed at the end of the rearing cycles in comparison to untreated litter. The Bacillus spores provided with the cleaning treatment were able to successfully colonize the reused poultry litters, decreasing the mean counts of total aerobic bacteria, Enterobacteriaceae, and coagulase positive Staphylococci. The decrease of Enterobacteriaceae, mainly represented by the genus Escherichia, was also observed in the caeca of broilers reared on reused litters treated with the cleaning product. Moreover, the treatment retained the caeca content of Ruminococcaceae and Faecalibacterium as well as the level of biodiversity among the bacteria genera colonizing the caeca of animals reared on reused litter. Overall, the results of this study highlight a positive effect of the probiotic-based cleaning strategy on the microbial decontamination of reused litters and on broiler caeca stability, thereby enhancing animal health and prevention of poultry diseases.

Identifiants

pubmed: 30953074
pii: S0032-5791(19)30653-4
doi: 10.3382/ps/pez148
doi:

Substances chimiques

Detergents 0
Manure 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3602-3610

Informations de copyright

© 2019 Poultry Science Association Inc.

Auteurs

Alessandra De Cesare (A)

Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy.

Elisabetta Caselli (E)

Department of Medical Sciences, Microbiology Section, University of Ferrara, Ferrara 44121, Italy.

Alex Lucchi (A)

Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy.

Claudia Sala (C)

Department of Physics and Astronomy, Alma Mater Studiorum, University of Bologna, Bologna 40126, Italy.

Antonio Parisi (A)

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Sezione di Putignano, Bari 70071, Italy.

Gerardo Manfreda (G)

Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy.

Sante Mazzacane (S)

CIAS Laboratory, Centre for the Study of Physical, Chemical and Microbiological Contamination of Highly Sterile Environments, Department of Architecture, University of Ferrara, Ferrara 44121, Italy.

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Classifications MeSH