A quantitative structure-biodegradation relationship (QSBR) approach to predict biodegradation rates of aromatic chemicals.
Biodegradation rates
Molecular descriptors
QSBR
Quantitative structure activity relationships
Journal
Water research
ISSN: 1879-2448
Titre abrégé: Water Res
Pays: England
ID NLM: 0105072
Informations de publication
Date de publication:
15 Jun 2019
15 Jun 2019
Historique:
received:
19
11
2018
revised:
21
03
2019
accepted:
27
03
2019
pubmed:
7
4
2019
medline:
2
11
2019
entrez:
7
4
2019
Statut:
ppublish
Résumé
The objective of this work was to develop a QSBR model for the prioritization of organic pollutants based on biodegradation rates from a database containing globally harmonized biodegradation tests using relevant molecular descriptors. To do this, we first categorized the chemicals into three groups (Group 1: simple aromatic chemicals with a single ring, Group 2: aromatic chemicals with multiple rings and Group3: Group 1 plus Group 2) based on molecular descriptors, estimated the first order biodegradation rate of the chemicals using rating values derived from the BIOWIN3 model, and finally developed, validated and defined the applicability domain of models for each group using a multiple linear regression approach. All the developed QSBR models complied with OECD principles for QSAR validation. The biodegradation rate in the models for the two groups (Group 2 and 3 chemicals) are associated with abstract molecular descriptors that provide little relevant practical information towards understanding the relationship between chemical structure and biodegradation rates. However, molecular descriptors associated with the QSBR model for Group 1 chemicals (R
Identifiants
pubmed: 30953853
pii: S0043-1354(19)30287-8
doi: 10.1016/j.watres.2019.03.086
pii:
doi:
Substances chimiques
Environmental Pollutants
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
181-190Informations de copyright
Copyright © 2019 The Authors. Published by Elsevier Ltd.. All rights reserved.