The role of Cymodocea nodosa on the dynamics of trace elements in different marine environmental compartments at the Mar Menor Lagoon (Spain).

Analytical chemistry Mar Menor coastal lagoon Marine chemistry Mining waste Seagrass leaf litter beds Trace metals mobilisation

Journal

Marine pollution bulletin
ISSN: 1879-3363
Titre abrégé: Mar Pollut Bull
Pays: England
ID NLM: 0260231

Informations de publication

Date de publication:
Apr 2019
Historique:
received: 08 03 2018
revised: 26 01 2019
accepted: 10 02 2019
entrez: 9 4 2019
pubmed: 9 4 2019
medline: 14 5 2019
Statut: ppublish

Résumé

During mining activities historically developed at Sierra Minera (Cartagena-La Unión, Spain), high amounts of trace elements were discharged to the Mar Menor coastal lagoon mainly through El Beal Wadi. The objective of this study is to establish the role played by the Cymodocea nodosa in the coastal marine dynamics of trace elements at the mouth of the wadi. To this end, the content of nine trace elements (As, Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in different marine environmental compartments (i.e. marine and coastal sediments, C. nodosa tissues collected from live seagrass and C. nodosa beach cast litter) at two different locations were determined by inductively coupled plasma atomic emission spectrometry. The results showed that the seagrass C. nodosa could mobilise part of the elements present in marine sediments and water, thereby causing their re-accumulation in the coastal sediments through the C. nodosa beach cast litter.

Identifiants

pubmed: 30955763
pii: S0025-326X(19)30108-0
doi: 10.1016/j.marpolbul.2019.02.019
pii:
doi:

Substances chimiques

Metals 0
Water Pollutants, Chemical 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

52-60

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Raquel Serrano (R)

Department of Analytical Chemistry, Nutrition and Food Science, University of Alicante, P. O. Box 99, 03080 Alicante, Spain.

Luis Gras (L)

Department of Analytical Chemistry, Nutrition and Food Science, University of Alicante, P. O. Box 99, 03080 Alicante, Spain.

Francisca Giménez-Casalduero (F)

Department of Marine Science and Applied Biology, University of Alicante, P. O. Box 99, 03080 Alicante, Spain.

Yoana Del-Pilar-Ruso (Y)

Department of Marine Science and Applied Biology, University of Alicante, P. O. Box 99, 03080 Alicante, Spain.

Guillermo Grindlay (G)

Department of Analytical Chemistry, Nutrition and Food Science, University of Alicante, P. O. Box 99, 03080 Alicante, Spain. Electronic address: Guillermo.grindlay@ua.es.

Juan Mora (J)

Department of Analytical Chemistry, Nutrition and Food Science, University of Alicante, P. O. Box 99, 03080 Alicante, Spain.

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