Antioxidant and immune-enhancing effects of probiotic
Antioxidant activity
Immune-enhancing effect
Kimchi
Lactobacillus plantarum
Probiotics
Journal
Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587
Informations de publication
Date de publication:
Apr 2019
Apr 2019
Historique:
received:
23
05
2018
revised:
04
09
2018
accepted:
10
09
2018
entrez:
9
4
2019
pubmed:
9
4
2019
medline:
9
4
2019
Statut:
epublish
Résumé
Probiotic properties including antioxidant and immune-enhancing effects of
Identifiants
pubmed: 30956861
doi: 10.1007/s10068-018-0473-3
pii: 473
pmc: PMC6431328
doi:
Types de publication
Journal Article
Langues
eng
Pagination
491-499Déclaration de conflit d'intérêts
Compliance with ethical standardsThe authors declare that they have no conflict of interest.
Références
Antonie Van Leeuwenhoek. 1999 Jul-Nov;76(1-4):115-37
pubmed: 10532375
Am J Clin Nutr. 2000 Feb;71(2):621S-629S
pubmed: 10681270
Gut. 2001 Feb;48(2):198-205
pubmed: 11156640
Int J Food Microbiol. 2002 Feb 5;72(3):215-24
pubmed: 11845820
Mol Cells. 2007 Jun 30;23(3):398-404
pubmed: 17646715
Ageing Res Rev. 2010 Apr;9(2):107-16
pubmed: 19874918
Res Vet Sci. 2012 Aug;93(1):74-81
pubmed: 21907374
Gynecol Endocrinol. 2014 Jan;30(1):16-22
pubmed: 24219599
Carbohydr Polym. 2014 Feb 15;102:351-9
pubmed: 24507291
Immunobiology. 2015 Apr;220(4):460-6
pubmed: 25433634
J Microbiol Biotechnol. 2015 May;25(5):559-68
pubmed: 25674806
J Agric Food Chem. 2015 Apr 15;63(14):3615-26
pubmed: 25808285
J Microbiol Biotechnol. 2015 Sep;25(9):1568-77
pubmed: 25951843
J Food Sci Technol. 2015 Dec;52(12):7924-33
pubmed: 26604364
J Dairy Sci. 2016 Mar;99(3):1736-1746
pubmed: 26805974
Food Chem. 2017 Apr 15;221:1642-1649
pubmed: 27979141
Microb Pathog. 2017 Nov;112:135-141
pubmed: 28963009
Food Sci Biotechnol. 2016 Aug 31;25(4):1129-1133
pubmed: 30263385
Food Sci Biotechnol. 2017 Jul 13;26(6):1641-1648
pubmed: 30263701