Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
08 04 2019
Historique:
received: 27 11 2018
accepted: 22 03 2019
entrez: 10 4 2019
pubmed: 10 4 2019
medline: 7 10 2020
Statut: epublish

Résumé

Chitin-glucan (CG) represents a natural carbohydrate source for certain microbial inhabitants of the human gut and may act as a prebiotic for a number of bacterial taxa. However, the bifidogenic activity of this substrate is still unknown. In the current study, we evaluated the ability of chitin-glucan to influence growth of 100 bifidobacterial strains belonging to those species commonly identified within the bifidobacterial communities residing in the infant and adult human gut. Such analyses were coupled with transcriptome experiments directed to explore the transcriptional effects of CG on Bifidobacterium breve 2L, which was shown to elicit the highest growth performance on this natural polysaccharide. In addition, an in vivo trial involving a rat model revealed how the colonization efficiency of this bifidobacterial strain was enhanced when the animals were fed with a diet containing CG. Altogether our analyses indicate that CG is a valuable novel prebiotic compound that may be added to the human diet in order to re-establish/reinforce bifidobacteria colonization in the mammalian gut.

Identifiants

pubmed: 30962486
doi: 10.1038/s41598-019-42257-z
pii: 10.1038/s41598-019-42257-z
pmc: PMC6453949
doi:

Substances chimiques

Glucans 0
Chitin 1398-61-4

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

5755

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Auteurs

Giulia Alessandri (G)

Department of Veterinary Medical Science, University of Parma, Parma, Italy.

Christian Milani (C)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.

Sabrina Duranti (S)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.

Leonardo Mancabelli (L)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.

Thibaut Ranjanoro (T)

KitoZyme, Herstal, Belgium.

Salvatore Modica (S)

KitoZyme, Herstal, Belgium.

Luca Carnevali (L)

Stress Physiology Laboratory, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Rosario Statello (R)

Stress Physiology Laboratory, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Francesca Bottacini (F)

APC Microbiome Institute and School of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland.

Francesca Turroni (F)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.

Maria Cristina Ossiprandi (MC)

Department of Veterinary Medical Science, University of Parma, Parma, Italy.

Andrea Sgoifo (A)

Stress Physiology Laboratory, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Douwe van Sinderen (D)

APC Microbiome Institute and School of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland.

Marco Ventura (M)

Department of Veterinary Medical Science, University of Parma, Parma, Italy. marco.ventura@unipr.it.

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Classifications MeSH