Effects of Water, Sanitation, Handwashing, and Nutritional Interventions on Environmental Enteric Dysfunction in Young Children: A Cluster-randomized, Controlled Trial in Rural Bangladesh.

early childhood intervention environmental enteric dysfunction environmental enteropathy nutrition water sanitation hygiene trial

Journal

Clinical infectious diseases : an official publication of the Infectious Diseases Society of America
ISSN: 1537-6591
Titre abrégé: Clin Infect Dis
Pays: United States
ID NLM: 9203213

Informations de publication

Date de publication:
14 02 2020
Historique:
received: 27 09 2018
accepted: 04 04 2019
pubmed: 10 4 2019
medline: 7 1 2021
entrez: 10 4 2019
Statut: ppublish

Résumé

We hypothesized that drinking water, sanitation, handwashing (WSH), and nutritional interventions would improve environmental enteric dysfunction (EED), a potential contributor to stunting. Within a subsample of a cluster-randomized, controlled trial in rural Bangladesh, we enrolled pregnant women in 4 arms: control, WSH, child nutrition counseling plus lipid-based nutrient supplements (N), and nutrition plus WSH (N+WSH). Among the birth cohort, we measured biomarkers of gut inflammation (myeloperoxidase, neopterin), permeability (alpha-1-antitrypsin, lactulose, mannitol), and repair (regenerating gene 1β) at median ages 3, 14, and 28 months. Analysis was intention-to-treat. We assessed 1512 children. At age 3 months, compared to controls, neopterin was reduced by nutrition (-0.21 log nmol/L; 95% confidence interval [CI], -.37, -.05) and N+WSH (-0.20 log nmol/L; 95% CI, -.34, -.06) interventions; similar reductions were observed at 14 months. At 3 months, all interventions reduced lactulose and mannitol (-0.60 to -0.69 log mmol/L). At 28 months, myeloperoxidase was elevated in the WSH and nutrition arms (0.23-0.27 log ng/mL) and lactulose was higher in the WSH arm (0.30 log mmol/L; 95% CI, .07, .53). Reductions in permeability and inflammation at ages 3 and 14 months suggest that the interventions promoted healthy intestinal maturation; however, by 28 months, the WSH and nutrition arms showed elevated EED biomarkers. These results underscore the importance of developing a better understanding of EED pathophysiology and targeting interventions early in childhood, when they are likely to have the largest benefit to intestinal health. NCT01590095.

Sections du résumé

BACKGROUND
We hypothesized that drinking water, sanitation, handwashing (WSH), and nutritional interventions would improve environmental enteric dysfunction (EED), a potential contributor to stunting.
METHODS
Within a subsample of a cluster-randomized, controlled trial in rural Bangladesh, we enrolled pregnant women in 4 arms: control, WSH, child nutrition counseling plus lipid-based nutrient supplements (N), and nutrition plus WSH (N+WSH). Among the birth cohort, we measured biomarkers of gut inflammation (myeloperoxidase, neopterin), permeability (alpha-1-antitrypsin, lactulose, mannitol), and repair (regenerating gene 1β) at median ages 3, 14, and 28 months. Analysis was intention-to-treat.
RESULTS
We assessed 1512 children. At age 3 months, compared to controls, neopterin was reduced by nutrition (-0.21 log nmol/L; 95% confidence interval [CI], -.37, -.05) and N+WSH (-0.20 log nmol/L; 95% CI, -.34, -.06) interventions; similar reductions were observed at 14 months. At 3 months, all interventions reduced lactulose and mannitol (-0.60 to -0.69 log mmol/L). At 28 months, myeloperoxidase was elevated in the WSH and nutrition arms (0.23-0.27 log ng/mL) and lactulose was higher in the WSH arm (0.30 log mmol/L; 95% CI, .07, .53).
CONCLUSIONS
Reductions in permeability and inflammation at ages 3 and 14 months suggest that the interventions promoted healthy intestinal maturation; however, by 28 months, the WSH and nutrition arms showed elevated EED biomarkers. These results underscore the importance of developing a better understanding of EED pathophysiology and targeting interventions early in childhood, when they are likely to have the largest benefit to intestinal health.
CLINICAL TRIALS REGISTRATION
NCT01590095.

Identifiants

pubmed: 30963177
pii: 5432324
doi: 10.1093/cid/ciz291
doi:

Substances chimiques

Water 059QF0KO0R

Banques de données

ClinicalTrials.gov
['NCT01590095']

Types de publication

Journal Article Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

738-747

Informations de copyright

© The Author(s) 2019. Published by Oxford University Press for the Infectious Diseases Society of America.

Auteurs

Audrie Lin (A)

Division of Epidemiology and Biostatistics, School of Public Health, University of California-Berkeley.

Shahjahan Ali (S)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Benjamin F Arnold (BF)

Division of Epidemiology and Biostatistics, School of Public Health, University of California-Berkeley.

Md Ziaur Rahman (MZ)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Mohammad Alauddin (M)

Department of Chemistry, Wagner College, Staten Island, New York.

Jessica Grembi (J)

Division of Infectious Diseases and Geographic Medicine, Stanford University, California.

Andrew N Mertens (AN)

Division of Epidemiology and Biostatistics, School of Public Health, University of California-Berkeley.

Syeda L Famida (SL)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Salma Akther (S)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Md Saheen Hossen (MS)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Palash Mutsuddi (P)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Abul K Shoab (AK)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Zahir Hussain (Z)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Mahbubur Rahman (M)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Leanne Unicomb (L)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Sania Ashraf (S)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Abu Mohd Naser (AM)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Sarker M Parvez (SM)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Ayse Ercumen (A)

Division of Epidemiology and Biostatistics, School of Public Health, University of California-Berkeley.

Jade Benjamin-Chung (J)

Division of Epidemiology and Biostatistics, School of Public Health, University of California-Berkeley.

Rashidul Haque (R)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Tahmeed Ahmed (T)

Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Md Iqbal Hossain (MI)

Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Nuzhat Choudhury (N)

Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Kaniz Jannat (K)

Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh.

Sarah T Alauddin (ST)

Department of Chemistry, Wagner College, Staten Island, New York.

Sandra G Minchala (SG)

Department of Chemistry, Wagner College, Staten Island, New York.

Rabije Cekovic (R)

Department of Chemistry, Wagner College, Staten Island, New York.

Alan E Hubbard (AE)

Division of Epidemiology and Biostatistics, School of Public Health, University of California-Berkeley.

Christine P Stewart (CP)

Department of Nutrition, University of California-Davis.

Kathryn G Dewey (KG)

Department of Nutrition, University of California-Davis.

John M Colford (JM)

Division of Epidemiology and Biostatistics, School of Public Health, University of California-Berkeley.

Stephen P Luby (SP)

Division of Infectious Diseases and Geographic Medicine, Stanford University, California.

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