Increased serum malondialdehyde concentration in cows with subclinical ketosis.


Journal

The Journal of veterinary medical science
ISSN: 1347-7439
Titre abrégé: J Vet Med Sci
Pays: Japan
ID NLM: 9105360

Informations de publication

Date de publication:
06 Jun 2019
Historique:
pubmed: 12 4 2019
medline: 4 12 2019
entrez: 12 4 2019
Statut: ppublish

Résumé

The purpose of this study is to compare the assessment of pre- and postpartum oxidative stress-related causal indicators and other metabolites in cows with postpartum subclinical ketosis (SCK). The prepartum serum malondialdehyde concentration and body condition score (BCS) were elevated in the SCK cows (n=17) compared to healthy controls (n=12), while the insulin sensitivity check index was lower in the SCK cows than in the controls. Oxidative stress is enhanced in cows with prepartum higher BCS, causing decreased insulin sensitivity, and may be associated with onset of postpartum SCK. However, paraoxonase alone might be insufficient to assess the antioxidant state because of no difference in pre- and postpartum activities between the two groups.

Identifiants

pubmed: 30971617
doi: 10.1292/jvms.18-0777
pmc: PMC6612486
doi:

Substances chimiques

Malondialdehyde 4Y8F71G49Q
Aryldialkylphosphatase EC 3.1.8.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

817-820

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Auteurs

Taisuke Senoh (T)

Department of Veterinary Herd Health, School of Veterinary Medicine, Rakuno Gakuen University, 582 Bunkyodai-Midorimachi, Ebetsu, Hokkaido 069-8501, Japan.

Shin Oikawa (S)

Department of Veterinary Herd Health, School of Veterinary Medicine, Rakuno Gakuen University, 582 Bunkyodai-Midorimachi, Ebetsu, Hokkaido 069-8501, Japan.

Ken Nakada (K)

Department of Veterinary Herd Health, School of Veterinary Medicine, Rakuno Gakuen University, 582 Bunkyodai-Midorimachi, Ebetsu, Hokkaido 069-8501, Japan.

Takayoshi Tagami (T)

Department of Food Science and Human Wellness, College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University, 582 Bunkyodai-Midorimachi, Ebetsu, Hokkaido 069-8501, Japan.

Tomohito Iwasaki (T)

Department of Food Science and Human Wellness, College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University, 582 Bunkyodai-Midorimachi, Ebetsu, Hokkaido 069-8501, Japan.

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Classifications MeSH