Early impairments in the retina of rats fed with high fructose/high fat diet are associated with glucose metabolism deregulation but not dyslipidaemia.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
12 04 2019
Historique:
received: 08 05 2018
accepted: 02 04 2019
entrez: 14 4 2019
pubmed: 14 4 2019
medline: 8 10 2020
Statut: epublish

Résumé

Way of life changes such as high consumption of processed foods rich in fat and sugar and sedentary lifestyle are associated with the increasing prevalence of metabolic syndrome (MetS) that affects about 35% in the American population. MetS is the main risk factor for diabetes mellitus, which is associated with vascular changes in the retina. However, the early consequences of MetS in the retina are not well described. We therefore aimed at characterizing the early effects of a high fructose and high fat diet (HFHF) on the function and structure of the rat retina, and evaluate the associations with metabolic changes. Brown Norway rats of 6 weeks of age were fed for 8 days, 5 weeks or 13 weeks with HFHF diet, or a standard chow. After only 4 weeks of this diet, rats exhibited a reduction in cone photoreceptor sensitivity to light. Moreover, we observed that MetS significantly exacerbated laser-induced choroidal neovascularization by 72% and 67% 2 weeks and 3 weeks post laser treatment, respectively. These retinal abnormalities were associated with deregulation of glucose metabolism but not lipid metabolism. These data showed retinal modifications in HFHF-induced MetS in the rat, at very early stage of the disease.

Identifiants

pubmed: 30979946
doi: 10.1038/s41598-019-42528-9
pii: 10.1038/s41598-019-42528-9
pmc: PMC6461688
doi:

Substances chimiques

Fructose 30237-26-4
Glucose IY9XDZ35W2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

5997

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Auteurs

Elisa Vidal (E)

Eye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, INRA, CNRS, Université Bourgogne Franche-Comté, Dijon, France.
Horus Pharma Laboratories, Saint Laurent du Var, France.

Elise Lalarme (E)

Animalerie Expérimentale, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, INRA, CNRS, Université Bourgogne Franche-Comté, Dijon, France.

Marie-Annick Maire (MA)

Eye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, INRA, CNRS, Université Bourgogne Franche-Comté, Dijon, France.

Valérie Febvret (V)

Eye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, INRA, CNRS, Université Bourgogne Franche-Comté, Dijon, France.

Stéphane Grégoire (S)

Eye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, INRA, CNRS, Université Bourgogne Franche-Comté, Dijon, France.

Ségolène Gambert (S)

Eye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, INRA, CNRS, Université Bourgogne Franche-Comté, Dijon, France.
Clinical Biochemistry Department, University Hospital, Dijon, France.

Niyazi Acar (N)

Eye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, INRA, CNRS, Université Bourgogne Franche-Comté, Dijon, France.

Lionel Bretillon (L)

Eye and Nutrition Research Group, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, INRA, CNRS, Université Bourgogne Franche-Comté, Dijon, France. lionel.bretillon@inra.fr.

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Classifications MeSH