Characterization of the chemical composition of Drimia numidica plant parts using high-resolution mass spectrometry: study of their total phenolic content and antioxidant activity.


Journal

Analytical and bioanalytical chemistry
ISSN: 1618-2650
Titre abrégé: Anal Bioanal Chem
Pays: Germany
ID NLM: 101134327

Informations de publication

Date de publication:
May 2019
Historique:
received: 09 02 2019
accepted: 13 03 2019
revised: 07 03 2019
pubmed: 17 4 2019
medline: 25 6 2019
entrez: 17 4 2019
Statut: ppublish

Résumé

Drimia species have been used since ancient times for their medicinal properties. Their bulbs are considered as the main source of secondary metabolites with biological activity but the chemical composition of the other plant parts has not yet been considered. The aim of this study is to contribute to the existing knowledge with new data on the total phenolic content, the antioxidant activity and the chemical profile of different parts of Drimia numidica. The total phenolic content was estimated by the Folin-Ciocalteu assay and the antioxidant activity with DPPH

Identifiants

pubmed: 30989267
doi: 10.1007/s00216-019-01781-7
pii: 10.1007/s00216-019-01781-7
doi:

Substances chimiques

Antioxidants 0
Benzothiazoles 0
Biphenyl Compounds 0
Indicators and Reagents 0
Phenols 0
Picrates 0
Sulfonic Acids 0
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid 28752-68-3
1,1-diphenyl-2-picrylhydrazyl DFD3H4VGDH

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3135-3150

Auteurs

Eleni Kakouri (E)

Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food Biotechnology and Development, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.

Charalabos Kanakis (C)

Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food Biotechnology and Development, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.

Panayiotis Trigas (P)

Laboratory of Systematic Botany, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.

Petros A Tarantilis (PA)

Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food Biotechnology and Development, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece. ptara@aua.gr.

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Classifications MeSH