Toxicological assessment of magnesium oxide nanoparticles in HT29 intestinal cells.


Journal

Archives of toxicology
ISSN: 1432-0738
Titre abrégé: Arch Toxicol
Pays: Germany
ID NLM: 0417615

Informations de publication

Date de publication:
06 2019
Historique:
received: 15 11 2018
accepted: 09 04 2019
pubmed: 17 4 2019
medline: 22 7 2020
entrez: 17 4 2019
Statut: ppublish

Résumé

Nanoparticles (NPs) are increasingly used in different consumer-related areas, for instance in food packaging or as additives, because of their enormous potential. Magnesium oxide (MgO) is an EU-approved food additive (E number 530). It is commonly used as a drying agent for powdered foods, for colour retention or as a food supplement. There are no consistent results regarding the effects of oral MgO NP uptake. Consequently, the aim of this study was to examine the effects of MgO NPs in the HT29 intestinal cell line. MgO NP concentrations ranged from 0.001 to 100 μg/ml and incubation times were up to 24 h. The cytotoxic and genotoxic potential were investigated. Apoptotic processes and cell cycle changes were analysed by flow cytometry. Finally, oxidative stress was examined. Transmission electron microscopy indicated that there was no cellular uptake. MgO NPs had no cytotoxic or genotoxic effects in HT29 cells and they did not induce apoptotic processes, cell cycle changes or oxidative stress.

Identifiants

pubmed: 30989313
doi: 10.1007/s00204-019-02451-4
pii: 10.1007/s00204-019-02451-4
doi:

Substances chimiques

Mutagens 0
Magnesium Oxide 3A3U0GI71G

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1491-1500

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Auteurs

Anna Mittag (A)

Department of Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany. anna.mittag@uni-jena.de.

Thomas Schneider (T)

Department of Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.

Martin Westermann (M)

Electron Microscopy Centre, Friedrich Schiller University Jena, Jena, Germany.

Michael Glei (M)

Department of Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.

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